Sheet Pan Honey Mustard Pork Loin and Vegetables

Eat Well 101
Reviews(1)
Chelsea S.: "so delicious-I put veggies in alone for a bit to …" Read More
Sheet Pan Honey Mustard Pork Loin and Vegetables Recipe
12
1130
65

Ingredients

  • 4 pounds pork loin
  • 3 potatoes (white, cleaned and cut “Hasselback style”)
  • 1 sweet potato (medium, cleaned and cut in wedges)
  • 4 carrots (cleaned and cut lengthwise)
  • 1 red onion (medium, cut into thick slices)
  • fresh thyme
  • salt
  • cracked pepper
  • 2 tablespoons whole grain dijon mustard
  • 2 tablespoons honey
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon fresh thyme leaves (minced)
Read Directions

NutritionView more

1130Calories
Sodium20%DV490mg
Fat92%DV60g
Protein188%DV96g
Carbs17%DV51g
Fiber28%DV7g

PER SERVING *

Calories1130Calories from Fat540
% DAILY VALUE*
Total Fat60g92%
Saturated Fat18g90%
Trans Fat
Cholesterol285mg95%
Sodium490mg20%
Potassium2660mg76%
Protein96g188%
Calories from Fat540
% DAILY VALUE*
Total Carbohydrate51g17%
Dietary Fiber7g28%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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