Sheet Pan Honey Mustard Pork Chops with Roasted Veggies Recipe | Yummly
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Sheet Pan Honey Mustard Pork Chops with Roasted Veggies

Dorothy Howard: "This was super easy and delicious everyone in my…" Read More
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Sheet pan honey mustard pork with a delectable side of roasted vegetables — what's not to love? The recipe is a Yummly original created by Sara Mellas.


  • 3 tablespoons yellow mustard
  • 2 tablespoons honey
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon garlic powder
  • 1 1/2 pounds brussels sprouts
  • 2 medium carrot
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon salt (for vegetables)
  • black pepper (to taste, for vegetables)
  • 4 pork loin chops (about 1 inch thick)
  • 1 teaspoon salt (for pork chops)
  • black pepper (to taste, for pork chops)
  • nonstick cooking spray
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories450Calories from Fat120
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat
    Calories from Fat120
    Total Carbohydrate31g10%
    Dietary Fiber9g36%
    Vitamin A130%
    Vitamin C250%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Dorothy Howard 5 months ago
    This was super easy and delicious everyone in my picky house hold gave it 5 stars. i added red potatoes and asparagus to the vegetables.
    Kayla Kueker 5 months ago
    So delicious! The whole family loved it!
    Dan C. 5 months ago
    turned out great! very tasty!!
    Stephen Zierhut 7 months ago
    Great flavors, whole family liked it. I overcrowded the pan sheet so the veggies weren’t as browned and crispy as would have been best.
    Rakyle Mahoney 8 months ago
    Swapped the chops for pawns and the kids loved it, Caribbean themed and simple to cook in 25mins, thx for the inspiring meal.
    Rachel Roberts 9 months ago
    it was good and healthy but needed more honey mustard taste
    Ellis a year ago
    It was good, just needed a little more flavor.
    Jen Marie a year ago
    We double and sometimes triple the “sauce” because everyone in the home is addicted. From a family of 4 with two picky eaters, we eat this weekly. I, also just use whatever veggies I have in my fridge and it’s seriously never gone wrong.
    Allie Wallace a year ago
    Really delicious a little “spicy” for my toddler but we all loved it
    Nancy Dafoe a year ago
    It was delicious😋 I would definitely make it again! I think I’d make more veggies though - they tasted so good. Such a simple but tasty recipe.Thank you👍🏻
    Ana Ramos a year ago
    Super easy and tasty!!
    non ur bisnes 2 years ago
    came out good. no complaints from grandma and grandpa. hate the video thing tho pls just put out written instructions thx.
    Michael Goodfellow 2 years ago
    Tastes great! I added broccoli instead of both carrots, but still turnrd out yummy!.
    Arora L. 2 years ago
    Made it with roasted sweet potatoes and the glaze was good on them. Pork chops were not as savory tasting as I had expected
    Gh 2 years ago
    Better the 2nd day, as possibly the flavors had solidified, but we found it pretty uninteresting. Will not be making again.
    Al Wong 3 years ago
    Turned out great. Adding this to my regular rotation
    Gail 3 years ago
    Perfectly tender pork! Sauce was tasty but didn’t make very much.Would double sauce recipe.
    Denise 3 years ago
    It was okay but i think I will see what i can do to make it better.