Sheet Pan Honey Mustard Pork Chops with Roasted Veggies Recipe | Yummly

Sheet Pan Honey Mustard Pork Chops with Roasted Veggies

YUMMLY(19)
Austin Tuck: "it was okay. flavors were good, pork was a bit dr…" Read More
13Ingredients
40Minutes
450Calories
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Sheet Pan Honey Mustard Pork Chops with Roasted Veggies

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Description

Sheet pan honey mustard pork with a delectable side of roasted vegetables — what's not to love? The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
4 SERVINGS
  • 3 Tbsp. yellow mustard
  • 2 Tbsp. honey
  • 1/4 tsp. onion powder
  • 1/8 tsp. garlic powder
  • 1 1/2 lb. brussels sprouts
  • 2 medium carrot
  • 1 Tbsp. extra-virgin olive oil
  • 1/2 tsp. salt (for vegetables)
  • black pepper (to taste, for vegetables)
  • 4 pork loin chops (about 1 inch thick)
  • 1 tsp. salt (for pork chops)
  • black pepper (to taste, for pork chops)
  • nonstick cooking spray
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    NutritionView More

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    450Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories450Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol110mg37%
    Sodium1480mg62%
    Potassium1950mg56%
    Protein54g106%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber9g36%
    Sugars14g28%
    Vitamin A130%
    Vitamin C250%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(19)

    Reviewer Profile Image
    Austin Tuck 4 days ago
    it was okay. flavors were good, pork was a bit dry, just needed a little something else.
    Reviewer Profile Image
    Dawn Casella a year ago
    Pork was excellent! Carrots were still a little hard even adding 8 minutes to cooking time because my pork chops were very thick.
    Reviewer Profile Image
    Dorothy Howard 2 years ago
    This was super easy and delicious everyone in my picky house hold gave it 5 stars. i added red potatoes and asparagus to the vegetables.
    Reviewer Profile Image
    Kayla Kueker 2 years ago
    So delicious! The whole family loved it!
    Reviewer Profile Image
    Dan Clouthier 2 years ago
    turned out great! very tasty!!
    Reviewer Profile Image
    Stephen Zierhut 2 years ago
    Great flavors, whole family liked it. I overcrowded the pan sheet so the veggies weren’t as browned and crispy as would have been best.
    Reviewer Profile Image
    Rakyle Mahoney 2 years ago
    Swapped the chops for pawns and the kids loved it, Caribbean themed and simple to cook in 25mins, thx for the inspiring meal.
    Reviewer Profile Image
    Rachel Roberts 2 years ago
    it was good and healthy but needed more honey mustard taste
    Reviewer Profile Image
    Ellis 2 years ago
    It was good, just needed a little more flavor.
    Reviewer Profile Image
    Jen Marie 3 years ago
    We double and sometimes triple the “sauce” because everyone in the home is addicted. From a family of 4 with two picky eaters, we eat this weekly. I, also just use whatever veggies I have in my fridge and it’s seriously never gone wrong.
    Reviewer Profile Image
    Allie Wallace 3 years ago
    Really delicious a little “spicy” for my toddler but we all loved it
    Reviewer Profile Image
    Nancy Dafoe 3 years ago
    It was delicious😋 I would definitely make it again! I think I’d make more veggies though - they tasted so good. Such a simple but tasty recipe.Thank you👍🏻
    Reviewer Profile Image
    Ana Ramos 3 years ago
    Super easy and tasty!!
    Reviewer Profile Image
    non ur bisnes 3 years ago
    came out good. no complaints from grandma and grandpa. hate the video thing tho pls just put out written instructions thx.
    Reviewer Profile Image
    Michael Goodfellow 3 years ago
    Tastes great! I added broccoli instead of both carrots, but still turnrd out yummy!.
    Reviewer Profile Image
    Arora L. 3 years ago
    Made it with roasted sweet potatoes and the glaze was good on them. Pork chops were not as savory tasting as I had expected
    Reviewer Profile Image
    Gh 4 years ago
    Better the 2nd day, as possibly the flavors had solidified, but we found it pretty uninteresting. Will not be making again.
    Reviewer Profile Image
    Gail 4 years ago
    Perfectly tender pork! Sauce was tasty but didn’t make very much.Would double sauce recipe.
    Reviewer Profile Image
    Denise 4 years ago
    It was okay but i think I will see what i can do to make it better.

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