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Austin Tuck: "it was okay. flavors were good, pork was a bit dr…" Read More
13Ingredients
40Minutes
450Calories
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Description
Sheet pan honey mustard pork with a delectable side of roasted vegetables — what's not to love? The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. yellow mustard
- 2 Tbsp. honey
- 1/4 tsp. onion powder
- 1/8 tsp. garlic powder
- 1 1/2 lb. brussels sprouts
- 2 medium carrot
- 1 Tbsp. extra-virgin olive oil
- 1/2 tsp. salt (for vegetables)
- black pepper (to taste, for vegetables)
- 4 pork loin chops (about 1 inch thick)
- 1 tsp. salt (for pork chops)
- black pepper (to taste, for pork chops)
- nonstick cooking spray
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Directions
- Preheat the oven to 400°F.
- Line an extra-large baking sheet with parchment paper.
- Add the mustard, honey, onion powder, and garlic powder to a medium mixing bowl and stir until combined and golden-brown in color. Set aside.
NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1480mg62% |
| Potassium1950mg56% |
| Protein54g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber9g36% |
| Sugars14g |
| Vitamin A130% |
| Vitamin C250% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(19)
Austin Tuck a year ago
it was okay. flavors were good, pork was a bit dry, just needed a little something else.
Dawn Casella 2 years ago
Pork was excellent! Carrots were still a little hard even adding 8 minutes to cooking time because my pork chops were very thick.
Dorothy Howard 3 years ago
This was super easy and delicious everyone in my picky house hold gave it 5 stars. i added red potatoes and asparagus to the vegetables.
Stephen Zierhut 3 years ago
Great flavors, whole family liked it. I overcrowded the pan sheet so the veggies weren’t as browned and crispy as would have been best.
Rakyle Mahoney 3 years ago
Swapped the chops for pawns and the kids loved it, Caribbean themed and simple to cook in 25mins, thx for the inspiring meal.
Jen Marie 4 years ago
We double and sometimes triple the “sauce” because everyone in the home is addicted. From a family of 4 with two picky eaters, we eat this weekly. I, also just use whatever veggies I have in my fridge and it’s seriously never gone wrong.
Nancy Dafoe 4 years ago
It was delicious😋 I would definitely make it again! I think I’d make more veggies though - they tasted so good. Such a simple but tasty recipe.Thank you👍🏻
non ur bisnes 4 years ago
came out good. no complaints from grandma and grandpa. hate the video thing tho pls just put out written instructions thx.
Michael Goodfellow 4 years ago
Tastes great! I added broccoli instead of both carrots, but still turnrd out yummy!.
Arora L. 4 years ago
Made it with roasted sweet potatoes and the glaze was good on them. Pork chops were not as savory tasting as I had expected
Gh 5 years ago
Better the 2nd day, as possibly the flavors had solidified, but we found it pretty uninteresting. Will not be making again.
Gail 6 years ago
Perfectly tender pork! Sauce was tasty but didn’t make very much.Would double sauce recipe.