Sheet Pan Honey Mustard Pork Chops with Roasted Veggies

YUMMLY (6)
Michael Goodfellow: "Tastes great! I added broccoli instead of both ca…" Read More
11Ingredients
37Minutes
440Calories

Description

Sheet pan honey mustard pork with a delectable side of roasted vegetables - what's not to love?

Ingredients

US|METRIC
  • 3 tablespoons yellow mustard
  • 2 tablespoons honey
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon garlic powder
  • 1 1/2 pounds brussels sprouts
  • 2 medium carrot
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons salt (divided)
  • black pepper
  • 4 pork loin chops (1.5lb. each, about 1” thick)
  • nonstick cooking spray
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    Made it

    Directions

    1. Preheat the oven to 400° F.
    2. Line an extra-large baking sheet with parchment paper.
    3. Place the yellow mustard, honey, onion powder, and garlic powder into a medium mixing bowl. Whisk until combined and golden brown in color. Set aside.
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    NutritionView More

    440Calories
    Sodium62% DV1480mg
    Fat20% DV13g
    Protein104% DV53g
    Carbs10% DV30g
    Fiber36% DV9g
    Calories440Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol110mg37%
    Sodium1480mg62%
    Potassium1920mg55%
    Protein53g104%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber9g36%
    Sugars14g28%
    Vitamin A130%
    Vitamin C250%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Tastes great! I added broccoli instead of both carrots, but still turnrd out yummy!.
    Arora L. 3 months ago
    Made it with roasted sweet potatoes and the glaze was good on them. Pork chops were not as savory tasting as I had expected
    Gh 6 months ago
    Better the 2nd day, as possibly the flavors had solidified, but we found it pretty uninteresting. Will not be making again.
    Al Wong a year ago
    Turned out great. Adding this to my regular rotation
    Gail a year ago
    Perfectly tender pork! Sauce was tasty but didn’t make very much.Would double sauce recipe.
    Denise a year ago
    It was okay but i think I will see what i can do to make it better.

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