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Edward Ermanovics: "cook time on the veggies needs to be longer but t…" Read More
13Ingredients
70Minutes
520Calories
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Description
This all-in-one recipe features a colorful assortment of roasted veggies, tender pork chops, and a honey balsamic marinade that gets cooked down into a plate-licking delicious sauce. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. honey
- 2 Tbsp. balsamic vinegar
- 1/2 tsp. Dijon mustard
- 1/4 tsp. dried thyme leaves
- 1 dash canela
- 4 boneless pork loin chops (about 1-inch thick, 1 1/2 lbs. total)
- 1 tsp. salt (for pork)
- black pepper (to taste, for pork)
- 1 1/2 lb. mixed vegetables (such as broccoli, cauliflower, bell peppers, carrots, and/or zucchini)
- 2 Tbsp. extra virgin olive oil
- 1/2 tsp. salt (for vegetables)
- black pepper (to taste, for vegetables)
- nonstick cooking spray
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Directions
- Place the honey, balsamic vinegar, mustard, thyme leaves, and cinnamon in a gallon-sized zip-top plastic bag.
- Whisk the ingredients together in the bag to combine.
- Pat the pork chops dry with paper towels.
NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1480mg62% |
| Potassium1530mg44% |
| Protein53g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A170% |
| Vitamin C30% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
Rebeccah Lockwood 2 years ago
it was just ok, the pork came out a bit dry, but the vegys were delicious.
Erin R. 3 years ago
nice dish I added roasted apples into the roasted veges, gravy & Yorkshire pudding
Royer 3 years ago
I used broccoli, green beans, and a separate tray of potatoes... a very filling meal! And the glaze is something I plan to make regularly!
Jennifer Zignauskas 4 years ago
Delicious! Loved the Marinade! it tasted great on the meat and the veggies!
Fred & Kristen Zitting 4 years ago
This is a really good merinade. I cooked the chops in the merinade on my sous veide for 3 hrs at 135, then seared in butter. Tender and delicious, especially topped with the extra sauce
Clowers 4 years ago
delicious. I used a boneless pork loin and left out the cinnamon bit followed everything else