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21Ingredients
20Minutes
370Calories
Description
Sheet-pan fish tacos served up with an herby slaw and lots of fresh flavor.
Ingredients
US|METRIC
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Directions
- Preheat oven to 400°F.
- Line a sheet pan with parchment paper and set aside.
- Whisk together olive oil, lime juice, and salt. Place the fish in a large shallow bowl. Pour oil mixture over the fish and use your hands to massage it into the fish. Set aside for 10 minutes.
NutritionView More
370Calories
Sodium26% DV620mg
Fat28% DV18g
Protein53% DV27g
Carbs10% DV30g
Fiber20% DV5g
| Calories370Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium620mg26% |
| Potassium600mg17% |
| Protein27g53% |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars4g8% |
| Vitamin A25% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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