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Sheet-Pan Fish Tacos

Name: Sheet-Pan Fish Tacos
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoons extra-virgin olive oil for marinade; 1 teaspoon lime juice for marinade; 1/4 teaspoon fine sea salt for marinade; 1 pound tilapia fillets; 1 tablespoon chili powder; 1 teaspoon garlic powder; 1/4 teaspoon fine sea salt for spice blend; 1/4 teaspoon ground cumin; 1/4 teaspoon coriander; 1 cup red cabbage finely shredded; 1/4 cup parsley roughly chopped; 1/4 cup cilantro roughly chopped; 1/4 cup green onions finely diced; 2 tablespoons extra-virgin olive oil for slaw; 1 tablespoon lime juice for slaw; 1 teaspoon honey; 1/4 teaspoon fine sea salt for slaw; 1/4 teaspoon black pepper for slaw; 8 corn tortillas warmed; lime wedges optional, for serving; hot sauce optional, for serving

YUMMLY(26)

Kevin Carpino: "Great! Substituted the fish seasoning for Mexican…" Read More

21Ingredients

20Minutes

360Calories

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Description

Sheet-pan fish tacos served up with an herby slaw and lots of fresh flavor.

Ingredients

US|METRIC

4 SERVINGS

2 Tbsp. extra-virgin olive oil (for marinade)

1 tsp. lime juice (for marinade)

1/4 tsp. fine sea salt (for marinade)

1 lb. tilapia fillets

1 Tbsp. chili powder

1 tsp. garlic powder

1/4 tsp. fine sea salt (for spice blend)

1/4 tsp. ground cumin

1/4 tsp. coriander

1 cup red cabbage (finely shredded)

1/4 cup parsley (roughly chopped)

1/4 cup cilantro (roughly chopped)

1/4 cup green onions (finely diced)

2 Tbsp. extra-virgin olive oil (for slaw)

1 Tbsp. lime juice (for slaw)

1 tsp. honey

1/4 tsp. fine sea salt (for slaw)

1/4 tsp. black pepper (for slaw)

8 corn tortillas (warmed)

lime wedges (optional, for serving)

hot sauce (optional, for serving)

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Directions

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NutritionView More

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360Calories

Sodium

Fat

Protein

Carbs

Fiber

Calories360Calories from Fat150

% DAILY VALUE

Total Fat17g26%

Saturated Fat3g15%

Trans Fat

Cholesterol55mg18%

Sodium610mg25%

Potassium590mg17%

Protein27g53%

Calories from Fat150

% DAILY VALUE

Total Carbohydrate30g10%

Dietary Fiber5g20%

Sugars4g8%

Vitamin A20%

Vitamin C50%

Calcium8%

Iron15%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Recipe Tags

Reviews(26)

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Kevin Carpino 4 months ago

Great! Substituted the fish seasoning for Mexican asada seaoning

Shawna Van Arum 5 months ago

Very good! Even the kids loved it.

Blaise G 5 months ago

Pretty tasty. Clean and fresh. Skipped the tortillas and replaced red cabbage with slaw mix (saved time). Used lemon infused oil. Heavily seasoned (doubled spices). Also used same seasoning on shrimp for others in the house. And served with side of guacamole crema.

Rob 9 months ago

it was okay, the fish was good but i thought the slaw wasnt all that great.

J. Ellen Darnton a year ago

This was ok - the fish was great, next time I make it, I'll probably cut out some of the cilantro

Day-z Duke a year ago

Amazing the slaw is so good

Bethany Kern a year ago

Delicious! Make sure you make a side for it (maybe frys?) and crispy the tortillas! Double it next time!

Sara Huerta a year ago

Really good! I did not make it with the slaw I just made my own pico de gallo to top the tacos with. The fish was really good and flavourful!

Schmitt a year ago

These were good, but nothing special. Will probably just make them pan fried in future

Tiffany Palmer a year ago

it was alright. fish cooked well but was nothing special

Karen VanDenBusch a year ago

Just okay. I've had better fish tacos

Shareefah Williams 2 years ago

Delicious! Pretty much follow the recipe

Tiff 2 years ago

Wonderful!! Love the flavor! Thank you for this recipe 😃

Sherrie Brown 2 years ago

Taste great! Loved the seasoning for the fish. I used Swai instead of tilapia

Gaby Biryukova 2 years ago

love the slaw. i made without cumin but still very good. kid approved.

Hymer 2 years ago

So easy and so delicious! Do your mise en place and it will be a piece of cake

Delinah W. 2 years ago

Delicious and so easy to make!

Victoria Juarez 2 years ago

Omg so good. Fantastico!!

Justin Good 2 years ago

Delicious! Next time we'll season the fish a bit more

RDC 2 years ago

It was actually pretty good: cant complain about the result.

Sonja Nimlos 2 years ago

Good! Add sour cream and it turns to great! (Less healthy though hahaha). If you like Secret Aardvark hot sauce, the original/red cap and the tomatillo/green cap ones both go great with these! The fish was easy and tasty. I wish it had been breaded but... again, that’s not as healthy and this was still delicious. The slaw was also simple and very good. I didn’t think the dressing for it would be enough, but it was perfect. My fiancé added cheese and loved it, but he’s not the one on a diet haha.

Mandy 2 years ago

Husband and i loved it! fresh and tasty! i didn't have coriander, so i substituted with basil.

Jt 2 years ago

Delicious and easy. Wonderful instruction and flavors.

Memory_error 2 years ago

This was a hit! Followed the recipe. Only additions were adding avocado to the wrap!

Kumkum 2 years ago

Yummy thank you I will make it today

Pam Divot 2 years ago

easy and very tasty. i will make it again