Sheet-Pan Fish Tacos

YUMMLY(1)
Pam Divot: "easy and very tasty. i will make it again" Read More
21Ingredients
20Minutes
370Calories

Description

Sheet-pan fish tacos served up with an herby slaw and lots of fresh flavor.

Ingredients

US|METRIC
  • 2 tablespoons extra-virgin olive oil (for marinade)
  • 1 teaspoon lime juice (for marinade)
  • 1/4 teaspoon fine sea salt (for marinade)
  • 1 pound tilapia fillets
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon fine sea salt (for spice blend)
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon coriander
  • 1 cup red cabbage (finely shredded)
  • 1/4 cup parsley (roughly chopped)
  • 1/4 cup cilantro (roughly chopped)
  • 1/4 cup green onions (finely diced)
  • 2 tablespoons extra-virgin olive oil (for slaw)
  • 1 tablespoon lime juice (for slaw)
  • 1 teaspoon honey
  • 1/4 teaspoon fine sea salt (for slaw)
  • 1/4 teaspoon black pepper (for slaw)
  • 8 corn tortillas (warmed)
  • lime wedges (optional, for serving)
  • hot sauce (optional, for serving)
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    Directions

    1. Preheat oven to 400°F.
    2. Line a sheet pan with parchment paper and set aside.
    3. Whisk together olive oil, lime juice, and salt. Place the fish in a large shallow bowl. Pour oil mixture over the fish and use your hands to massage it into the fish. Set aside for 10 minutes.
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    NutritionView More

    370Calories
    Sodium26% DV620mg
    Fat28% DV18g
    Protein53% DV27g
    Carbs10% DV30g
    Fiber20% DV5g
    Calories370Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol55mg18%
    Sodium620mg26%
    Potassium600mg17%
    Protein27g53%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A25%
    Vitamin C50%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Pam Divot 10 days ago
    easy and very tasty. i will make it again

    PlanShop