Sheet-Pan Fish Tacos Recipe | Yummly
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Sheet-Pan Fish Tacos

YUMMLY(18)
Shareefah Williams: "Delicious! Pretty much follow the recipe" Read More
21Ingredients
20Minutes
370Calories
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Description

Sheet-pan fish tacos served up with an herby slaw and lots of fresh flavor.

Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons extra-virgin olive oil (for marinade)
  • 1 teaspoon lime juice (for marinade)
  • 1/4 teaspoon fine sea salt (for marinade)
  • 1 pound tilapia fillets
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon fine sea salt (for spice blend)
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon coriander
  • 1 cup red cabbage (finely shredded)
  • 1/4 cup parsley (roughly chopped)
  • 1/4 cup cilantro (roughly chopped)
  • 1/4 cup green onions (finely diced)
  • 2 tablespoons extra-virgin olive oil (for slaw)
  • 1 tablespoon lime juice (for slaw)
  • 1 teaspoon honey
  • 1/4 teaspoon fine sea salt (for slaw)
  • 1/4 teaspoon black pepper (for slaw)
  • 8 corn tortillas (warmed)
  • lime wedges (optional, for serving)
  • hot sauce (optional, for serving)
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    NutritionView More

    370Calories
    Sodium26% DV620mg
    Fat28% DV18g
    Protein53% DV27g
    Carbs10% DV30g
    Fiber20% DV5g
    Calories370Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol55mg18%
    Sodium620mg26%
    Potassium600mg17%
    Protein27g53%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A25%
    Vitamin C50%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(18)

    Jessica Schmitt 24 days ago
    These were good, but nothing special. Will probably just make them pan fried in future
    Tiffany Palmer a month ago
    it was alright. fish cooked well but was nothing special
    Karen VanDenBusch a month ago
    Just okay. I've had better fish tacos
    Shareefah Williams 2 months ago
    Delicious! Pretty much follow the recipe
    Tiff 3 months ago
    Wonderful!! Love the flavor! Thank you for this recipe 😃
    Sherrie Brown 4 months ago
    Taste great! Loved the seasoning for the fish. I used Swai instead of tilapia
    Gaby Biryukova 5 months ago
    love the slaw. i made without cumin but still very good. kid approved.
    Hymer 6 months ago
    So easy and so delicious! Do your mise en place and it will be a piece of cake
    Delinah W. 6 months ago
    Delicious and so easy to make!
    Victoria Juarez 6 months ago
    Omg so good. Fantastico!!
    Justin Good 7 months ago
    Delicious! Next time we'll season the fish a bit more
    C. 10 months ago
    It was actually pretty good: cant complain about the result.
    Sonja Nimlos a year ago
    Good! Add sour cream and it turns to great! (Less healthy though hahaha). If you like Secret Aardvark hot sauce, the original/red cap and the tomatillo/green cap ones both go great with these! The fish was easy and tasty. I wish it had been breaded but... again, that’s not as healthy and this was still delicious. The slaw was also simple and very good. I didn’t think the dressing for it would be enough, but it was perfect. My fiancé added cheese and loved it, but he’s not the one on a diet haha.
    Mandy a year ago
    Husband and i loved it! fresh and tasty! i didn't have coriander, so i substituted with basil.
    Jt a year ago
    Delicious and easy. Wonderful instruction and flavors.
    Memory_error a year ago
    This was a hit! Followed the recipe. Only additions were adding avocado to the wrap!
    Kumkum a year ago
    Yummy thank you I will make it today
    Pam Divot a year ago
    easy and very tasty. i will make it again

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