Sheet Pan Egg-In-A-Hole

Yummly
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Sheet Pan Egg-In-A-Hole
5
130
21

Description

Avoid the mess and hassle of making individual egg-in-a-holes on the stove top, and instead oven-bake a batch on a sheet pan!

Ingredients

  • 4 slices thick-cut bread
  • 2 tablespoons butter (well softened)
  • 4 eggs
  • salt
  • black pepper

Directions

  1. Preheat the oven to 350° F.
  2. Line a baking sheet with parchment paper and set aside.
  3. Spread each slice of bread with 1.5 tsp. of softened butter, dividing it over both sides.
  4. Arrange the bread slices onto the baking sheet.
  5. Using a 3” round cookie cutter, cut a hole from the center of each bread slice. Arrange the “holes” in the empty spaces on the baking sheet.
  6. Transfer the baking sheet to the middle rack of the preheated oven.
  7. Bake the bread for 7-8 minutes, until golden brown on the bottom.
  8. Flip the bread slices and carefully crack an egg into the center of each.
  9. Continue baking for 8-10 minutes longer, until the bread is browned at the edges and the eggs are set.
  10. Remove the baking sheet from the oven.
  11. Sprinkle the eggs with salt and black pepper, to taste. Serve immediately.
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NutritionView more

130Calories
Sodium13%DV310mg
Fat17%DV11g
Protein14%DV7g
Carbs1%DV2g
Fiber3%DV<1g

PER SERVING *

Calories130Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat5g25%
Trans Fat
Cholesterol225mg75%
Sodium310mg13%
Potassium100mg3%
Protein7g14%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber<1g3%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.