Sheet Pan Chorizo and Potato Breakfast Burritos

Name: Sheet Pan Chorizo and Potato Breakfast Burritos
Total time: 32 min
Yield: 6
Ingredients: 1/4 cup cilantro loosely packed; 1/2 red bell pepper; 1/2 yellow bell pepper or green; 1/4 red onion; 8 ounces chorizo removed from casing; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 8 ounces frozen hash brown potatoes thawed, about 1/2 bag; teaspoon salt for peppers and onions; black pepper for peppers and onions; 6 large eggs; 1 1/2 teaspoons extra-virgin olive oil; 1/2 teaspoon salt for eggs; black pepper for eggs; 4 ounces mexican blend cheese shredded, 4 oz. is about 1 cup; 6 large flour tortillas; salsa for serving, optional; sour cream for serving, optional

YUMMLY(6)

Sandy Metail: "really good! just wondering how to heat up leftov…" Read More

18Ingredients

32Minutes

600Calories

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Description

Make a batch of these filling, spicy breakfast burritos for a weekend brunch, then wrap and freeze the leftovers to enjoy throughout the week! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC

6 SERVINGS

1/4 cup cilantro (loosely packed)

1/2 red bell pepper

1/2 yellow bell pepper (or green)

1/4 red onion

8 oz. chorizo (removed from casing)

1/2 tsp. ground cumin

1/2 tsp. ground coriander

8 oz. frozen hash brown potatoes (thawed, about 1/2 bag)

tsp. salt (for peppers and onions)

black pepper (for peppers and onions)

6 large eggs

1 1/2 tsp. extra-virgin olive oil

1/2 tsp. salt (for eggs)

black pepper (for eggs)

4 oz. mexican blend cheese (shredded, 4 oz. is about 1 cup)

6 large flour tortillas

salsa (for serving, optional)

sour cream (for serving, optional)

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Directions

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Directions

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NutritionView More

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600Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories600Calories from Fat320

% DAILY VALUE

Total Fat36g55%

Saturated Fat13g65%

Trans Fat

Cholesterol265mg88%

Sodium1540mg64%

Potassium640mg18%

Protein25g

Calories from Fat320

% DAILY VALUE

Total Carbohydrate43g14%

Dietary Fiber4g16%

Sugars4g

Vitamin A15%

Vitamin C60%

Calcium25%

Iron25%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(6)

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Sandy Metail 9 months ago

really good! just wondering how to heat up leftover burritos 🌯

Rob Owen a year ago

While delicious, how does this qualify as a 'sheet pan' recipe?! You've already cooked everything on the stove, and all you're doing is warming/browning the burritos after they're assembled...

Laura Pratt 2 years ago

LOVED IT 😍 was easy to make had lots of favor.

Emily S. 2 years ago

simple, easier than I expected with the number of ingredients.

Mary Ann M. 2 years ago

Super tasty. Was an easy supper. Added some beans and tomatoes, omitting the peppers and cilantro. A tad time consuming putting them together. Add 5 or so min to the baking time. Serve with guac, salsa, and a salad.

Detective Otaku 3 years ago

This recipe turned out amazing and I absolutely loved it. I would love to make it again for my family. I know my mum would like me to make it again.

Sheet Pan Chorizo and Potato Breakfast Burritos

Description

Ingredients

Directions

Directions

NutritionView More

Notes

Recipe Tags

Reviews(6)

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