Sheet Pan Chicken with Sweet Potatoes, Brussels Sprouts and Apples Recipe | Yummly
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Sheet Pan Chicken With Sweet Potatoes, Brussels Sprouts And Apples

Carmeta M.: "I have had this recipe several times. i may chsng…" Read More
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  • 1 pound chicken thighs (or breasts)
  • 1 sweet potato (chopped into ½ to 1 inch pieces)
  • 1 pint Brussels sprouts (halved)
  • 1 apple (chopped into 1 inch pieces)
  • 1 red onion (chopped)
  • olive oil
  • 3 teaspoons garlic
  • 6 sprigs fresh rosemary
  • salt
  • pepper
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    NutritionView More

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    Calories380Calories from Fat200
    Total Fat22g34%
    Saturated Fat5g25%
    Trans Fat
    Calories from Fat200
    Total Carbohydrate22g7%
    Dietary Fiber5g20%
    Vitamin A100%
    Vitamin C80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Carmeta M. 9 months ago
    I have had this recipe several times. i may chsnge up some of the vegys but I love the added apple.
    Olson a year ago
    This recipe was great! I did make a few modifications though using skinless boneless thighs and I cut them up in chunks. I also added a couple of tablespoons of balsamic to the marinade which gave the chicken a nice flavor. Next time I make this I plan to use a bit more balsamic and cut back on the oil. One third cup was way too much oil and made it so the chicken steamed in its juices vs. getting brown. Other than that this dish is a wonderful combination of flavors.
    Michelle C. 2 years ago
    I switched out the apples for bacon and it was amazing.
    Laurie Bergman 2 years ago
    Super good...the apples added a touch of sweetness that my family really liked. I turned down the oven to 315 because my oven runs high. Putting the meat and vegetables on separate trays was a great tip. I’ll make this again!
    Hahn 2 years ago
    good, i added guireye (sp) cheese and rosemary infused olive oil?
    Cindy McLean 2 years ago
    Great I baked the veggie for 30 min & chicken for 40 & then 5 minutes under the broiler. My husband loved it. I baked the chicken in a cast iron skillet.
    Kori Carothers 2 years ago
    Family loved the taste of this, I think I need to tweak it a little bit more, but overall great recipe!
    FREER 2 years ago
    This was very easy to make and tasted great!
    O'Reilly 2 years ago
    Fantastic! Such a tasty fall dish and prepared with ease.
    George 2 years ago
    Excellent! Very tasty and easy to prepare. My guests all loved it. I used 50% more chicken and served it with a side of couscous.
    Tangie H. 2 years ago
    It was amazing. I didn't have all the ingredients for the roasted vegetables and used what I had instead and it still turned out amazing. 😋
    Phil Carfagno 2 years ago
    The Dinner was terrific, l my guest enjoyed the dinner very much
    Ginger 2 years ago
    This was my kind of dinner! I love roasted vegetables but the addition of the apples made it amazing!! I used skinless breast instead of thighs. It was very healthy but drier than the thighs would have been. I may try it with thighs next time... and yes there will be a next time
    Kathy Watts 2 years ago
    Excellent! I would double the recipe to feed four adults and have some leftovers
    Rose 2 years ago
    Extremely delicious! Followed the recipe exactly, just added a bit of cayenne pepper to the chicken. The chicken was sooo flavourful and juicy, the vegetables complimented each other perfectly and the meal seriously upgraded with the apple. Served it with garlic bread. Made enough for 2 dinners but it all disappeared in one.
    Simpson 3 years ago
    this is soooo beyond good ive never liked brussle sprouts but these are amazing! i just added a little butter and its easy and wonderful!(:
    Jessica 3 years ago
    So yum. Just didn’t realize you have to marinate the chicken, so it took longer than expected. But still so worth it. I ran out of olive oil so used melted butter for the veggies. Will come back to this one for sure.
    Jennifer Wittkamp 3 years ago
    This recipe was delicious!!! Easy to make and I will definitely make it again!
    Corey H. 3 years ago
    Loved this , I only did the veg n apple this time and normally the family aren’t a big fan of sprouts but they ate them in this dish , I will do it again using the chicken and maybe try it with pears instead of apples for a difference
    Leslie Glick 3 years ago
    i used chicken breasts and should of taken out sooner but the vegetables were declious
    Dara Jeffries 3 years ago
    I think I missed a step. Overall it tasted good but needed more seasoning and when I did the broiler it ended up burning parts of the chicken.
    Milaki 3 years ago
    very good, would make again
    Diana 3 years ago
    Chicken was moist and tender inside and skin was crispy. I added some fresh green beans too. Flavor of brussel sprouts overpowered other vegies.
    Midge 3 years ago
    Delicious!! Will Definitely make it again..Substituted broccoli for the brussel sprouts because my husband is not a fan. Riasted the chicken at 400 fir 30 min. and veggies at 375 for 25 min - came out perfect!
    SuperFoodLover 3 years ago
    I did it in a Air fryer oven separating chicken with a provided rack. Baked for 25 minutes on 360 degree setting, it was awesome!
    Julia 3 years ago
    Good I’d try it again but I managed to over cook the chicken
    Rachael Doss 3 years ago
    Good flavors! I didn’t have fresh rosemary so I used dried and it was all tasty. Be sure you watch the chicken because mine was dry
    Renee 3 years ago
    Excellent! I didn’t use a separate pan for the chicken. I just used a bit of aluminum foil to make a little “dish” and keep it in its own corner of the sheet pan.
    Christina 3 years ago
    Easy to make. I would make it again.
    Dom Dylanski 3 years ago
    Nice recipe, I used baby reds for potatoes and thought it was great.