- 1 pound chicken thighs (or breasts)
- 1 sweet potato (chopped into ½ to 1 inch pieces)
- 1 pint Brussels sprouts (halved)
- 1 apple (chopped into 1 inch pieces)
- 1 red onion (chopped)
- olive oil
- 3 teaspoons garlic
- 6 sprigs fresh rosemary
|Calories380Calories from Fat200|
|% DAILY VALUE|
|Calories from Fat200|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Rachael Doss 8 days ago
Good flavors! I didn’t have fresh rosemary so I used dried and it was all tasty. Be sure you watch the chicken because mine was dry
Renee 8 days ago
Excellent! I didn’t use a separate pan for the chicken. I just used a bit of aluminum foil to make a little “dish” and keep it in its own corner of the sheet pan.
Christina 9 days ago
Easy to make. I would make it again.
Dom Dylanski 9 days ago
Nice recipe, I used baby reds for potatoes and thought it was great.
Are 10 days ago
Flavourly, and juicy. Recommended!
Lillyk 11 days ago
It was absolutely delicious, but I substituted the Brussels for broccoli (family members don’t like it so much☹️) and couldn’t find any fresh rosemary so I used coriander, but it was still absolutely delicious thank you for the recipe. I’d like to add that I’ve never cooked before 😂 this was very easy to make and a great success and confidence boost! I love it keep making similar ones !
Rachael 16 days ago
My kids and hubby loved this!
Cater Tater 16 days ago
Followed the recipe to the letter, but was disappointed with the overall results. Will cook long and low if I make it again.
Shalyse 1 Aug 2018
great dish. beware for prep time that chicken needs to marinate for 1hr such the app prep time did not account for. also, for a lower carb option, i substituted butternut squash for sweet potatoes.
Cathy H. 28 Jul 2018
Very tasty! Not wanting to heat the kitchen, I did the chicken on the grill and the veggies in a covered skillet on the stove. I’m glad I have leftovers!