Sheet Pan Chicken Teriyaki and Veggies

JUST A TASTE
9Ingredients
40Minutes
330Calories

Ingredients
US|METRIC

  • 4 skinless chicken breasts (medium boneless)
  • 1 red bell pepper
  • 2 medium carrots (peeled)
  • 1 head broccoli
  • 1 1/2 cups sugar snap peas
  • 1 1/2 tablespoons olive oil
  • 1/2 cup teriyaki sauce (homemade or store-bought)
  • sesame seeds (for serving)
  • rice (or noodles, for serving, optional)

NutritionView more

330Calories
Sodium66% DV1590mg
Fat15% DV10g
Protein67% DV34g
Carbs9% DV28g
Fiber28% DV7g
Calories330Calories from Fat90
% DAILY VALUE
Total Fat10g15%
Saturated Fat2g10%
Trans Fat
Cholesterol75mg25%
Sodium1590mg66%
Potassium1220mg35%
Protein34g67%
Calories from Fat90
% DAILY VALUE
Total Carbohydrate28g9%
Dietary Fiber7g28%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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