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Description
Easy to make, easy to love, easy to clean up: That's the promise of a sheet pan supper, and this one delivers on all counts. The combo of juicy sausages, colorful mixed vegetables, and a touch of sweetness from apples is sure to please. The recipe is a Yummly original created by Sara Mellas.
Ingredients
Directions
- Preheat the oven to 400°F.
- Cut the sausages into 1/2-inch rounds. Wash and chop the sweet potatoes into 3/4-inch cubes. Trim ends from the Brussels sprouts, and cut them in half if they're large. Slice the apple into 1/2-inch wedges, then cut in half crosswise.
- Whisk together the olive oil, mustard, brown sugar, salt, and pepper in a large mixing bowl. Add the sausages, sweet potatoes, Brussels sprouts, and apple. Toss until evenly coated. Arrange the sausage mixture in an even layer on a large baking sheet.
NutritionView More
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Calories260Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium380mg16% |
Potassium700mg20% |
Protein5g10% |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber7g28% |
Sugars13g26% |
Vitamin A330% |
Vitamin C100% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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