Once you know how to make this easy Sheet Pan Chicken Parmesan and Cauliflower bake, you’ll wonder why you ever bothered with other recipes. The entire meal of Parmesan-crusted chicken breasts, topped with Prego® Traditional Italian sauce and mozzarella, and tender, roasted cauliflower is ready in just 30 minutes. The recipe uses pantry staples and only one pan, so cleanup is easy, too. You can even learn how to make this oven-baked chicken Parmesan with different vegetables following the same simple recipe, so you and your family can enjoy it over and over, any night of the week.