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16Ingredients
55Minutes
670Calories
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Description
An Italian-American classic made easy on a sheet pan to feed the whole family.
Ingredients
US|METRIC
6 SERVINGS
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Directions
- Preheat oven to 400°F.
- Spray a large baking sheet with nonstick cooking spray. Set aside.
- Place the flour in a shallow bowl. In a second shallow bowl, whisk together the breadcrumbs, cheese, garlic powder, parsley, basil, oregano, salt, and pepper. In a third shallow bowl, whisk the eggs until uniform.
NutritionView More
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670Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories670Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium1070mg45% |
| Potassium1310mg37% |
| Protein80g157% |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars7g14% |
| Vitamin A15% |
| Vitamin C2% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(25)
Aggie a year ago
Good, the chicken was tasty but next time I think I’ll put it on the pan with oil, 2 minutes on each side and finish it in the oven. Everything else was good.
Rachael a year ago
Great dinner.. quick and easy. I pounded the chicken so it would cook evenly and I brined it first-and brushed it with butter- before dipping it in flour. May have made the breading soggy so i will skip the butter step next time. It’s habit...
Hank Hill a year ago
Great flavor, pretty easy.
I made a few alterations. I fried them 1 minute a side after breading and then baked on wire rack instead of directly on pan to maintain the crunch for frying. I also only cooked 11 minutes per side. Heated the sauce on stovetop so it would be warm when I added it. Used shredded cheese and put them under the broiler instead of baking longer. Served with spaghetti and salad.
Dany'l a year ago
Awesome & easy! 1-pan clean up I added asparagus & squash to the pan. Healthy, delicious meal ❤️Yummly!
Kamryn Kupperberg a year ago
Super easy and absolutely delicious! Love that it’s an oven bake, I will definitely be making this again
Dani J. a year ago
Delicious. Way easier to bake it instead of fry and bonus that it was healthier too!
Nora Maxi a year ago
Great 😁
It was a recipe off yummly
Added pasta sauce to pan in oven great way to heat the sauce and cover the chicken
Maddie Bannon a year ago
Cooked for a little less time because my chicken was in smaller pieces, came out perfect
brittany swinney a year ago
SUPER GOOD!!
I totally recommend!
I added some veggies and noodles to my dish, but add whatever you feel:)
Kindra Cox 2 years ago
Very delicious! Will make again and the chicken comes out juicy with the timers in the directions!
James Biggar 2 years ago
Flavor was very good; the cook time in the instructions were accurate. I will add this to my recipe list. Maybe next time I'll try using pounded chicken breasts. Had with a side salad and french bread.
Katie 2 years ago
Lots of flavor and easy to make. timing was accurate. Will definitely be making this again