Sheet Pan Chicken Parmesan Dinner Recipe | Yummly
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Sheet Pan Chicken Parmesan Dinner

Jcl: "Great I used split chicken breast." Read More
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An Italian-American classic made easy on a sheet pan to feed the whole family.


  • nonstick cooking spray
  • 1/2 cup all purpose flour
  • 1 cup plain breadcrumbs
  • 1/2 cup grated pecorino cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon black pepper
  • 2 large eggs
  • 6 boneless skinless chicken breasts (each 1/2-inch thick)
  • 2 cups marinara sauce (for chicken)
  • 8 ounces fresh mozzarella cheese (cut into 1/8-inch thick slices)
  • marinara sauce (for serving)
  • fresh basil leaves (or parsley sprigs, plus chopped fresh herbs, for serving: optional)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories670Calories from Fat210
    Total Fat23g35%
    Saturated Fat10g50%
    Trans Fat
    Calories from Fat210
    Total Carbohydrate30g10%
    Dietary Fiber3g12%
    Vitamin A15%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Jcl a month ago
    Great I used split chicken breast.
    Megan Lass 4 months ago
    super easy and tasty
    Alex File 4 months ago
    Cooked this for a friends family it was great :)
    Alisha Campos 8 months ago
    10/10 would make again. Followed recipe as is.
    Dustin 9 months ago
    Perfect lover every second of it and really easy to do!
    Great!! Realy great recipe.
    Aggie a year ago
    Good, the chicken was tasty but next time I think I’ll put it on the pan with oil, 2 minutes on each side and finish it in the oven. Everything else was good.
    Noah Vedral a year ago
    It was very good and quite easy to make! Especially since I’m a beginner!
    Rachael a year ago
    Great dinner.. quick and easy. I pounded the chicken so it would cook evenly and I brined it first-and brushed it with butter- before dipping it in flour. May have made the breading soggy so i will skip the butter step next time. It’s habit...
    Ashley Durak a year ago
    Great! Easy recipe and very good
    voelker a year ago
    Great taste and easy to make! We used Panko crumbs for extra crispy chicken.
    Hank Hill a year ago
    Great flavor, pretty easy. I made a few alterations. I fried them 1 minute a side after breading and then baked on wire rack instead of directly on pan to maintain the crunch for frying. I also only cooked 11 minutes per side. Heated the sauce on stovetop so it would be warm when I added it. Used shredded cheese and put them under the broiler instead of baking longer. Served with spaghetti and salad.
    Dany'l a year ago
    Awesome & easy! 1-pan clean up I added asparagus & squash to the pan. Healthy, delicious meal ❤️Yummly!
    Super easy and absolutely delicious! Love that it’s an oven bake, I will definitely be making this again
    Dani J. a year ago
    Delicious. Way easier to bake it instead of fry and bonus that it was healthier too!
    Nora Maxi a year ago
    Great 😁 It was a recipe off yummly Added pasta sauce to pan in oven great way to heat the sauce and cover the chicken
    Jim Campbell a year ago
    Excellent , will definitely make again!
    Maddie Bannon a year ago
    Cooked for a little less time because my chicken was in smaller pieces, came out perfect
    Ginger Huggins a year ago
    Did it exactly as said. Came out great!
    brittany swinney a year ago
    SUPER GOOD!! I totally recommend! I added some veggies and noodles to my dish, but add whatever you feel:)
    Kindra Cox 2 years ago
    Very delicious! Will make again and the chicken comes out juicy with the timers in the directions!
    James Biggar 2 years ago
    Flavor was very good; the cook time in the instructions were accurate. I will add this to my recipe list. Maybe next time I'll try using pounded chicken breasts. Had with a side salad and french bread.
    Katie 2 years ago
    Lots of flavor and easy to make. timing was accurate. Will definitely be making this again
    Valerie Sundman 2 years ago
    bomb asf i pan fried it instead of baking .. but it was gooood.
    Krystal Paquette 2 years ago
    it was delicious would highly recommend