- 16 ounces tortilla chips
- 1 pound chicken (easy shredded)
- 1/4 cup diced red onion
- 1 1/2 cups shredded mexican cheese blend
- 1/2 cup canned black beans (rinsed and drained)
- 1/2 cup canned corn (rinsed and drained)
- sliced tomatoes
- sour cream
- shredded lettuce
PER SERVING *
|Calories530Calories from Fat200|
|% DAILY VALUE*|
|Calories from Fat200|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Bobbi Sue 30 Jul
So yummy. I boiled chicken breasts, shredded them and then sautéed in butter, olive oil, and added garlic. I also added cilantro at the end. Very good. Will definitely make again.
Carol S. 28 Jul
Yummy dish! Easy to throw together on a busy or lazy day.
Erica B. 25 Jul
everyone loved them. Different and tasty. Squeezed fresh lime juice over the cold toppings. used rotisserie ckn fir easy. Will have again!!!
K BP 12 May
These were great. I used canned chicken just to make things faster. I had a Friday night dinner in an hour. I don't mind coming home and cooking with fast and easy recipes like these.
Black 8 May
tasty and easy to do. nice for the weekend. going to try it on the bbq next time.
mt 8 May
not bad. made some adjustments includung BBQ sauce to the chicken. didn't look as pretty but treated pretty good.
Maryse E. 4 May
Delicious!! Just follow the recipe...used baked chicken tenders which were easy to shred.
Madisen Foster 22 Apr
It was wonderful. i recomend using a regular size bag of chips instead of the party size bag and adding more chicken and cheese. Also we sliced grape tomatoes and avacado to go on after it got out.
Patricia P. 19 Apr
Wonderful maybe add salsa but very easy and yummy
BJ 14 Apr
Great! I put it on parchment paper so that it wouldn't make such a mess on my pan.