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Wanda Artis: "Oh my! This was so good! I doubled the spices bec…" Read More
17Ingredients
62Minutes
660Calories
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Ingredients
US|METRIC
5 SERVINGS
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol275mg92% |
Sodium990mg41% |
Potassium1430mg41% |
Protein88g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A30% |
Vitamin C160% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(9)

Wanda Artis 5 months ago
Oh my! This was so good! I doubled the spices because I like spicy. But it wasn’t spicy just well-seasoned. Yum!

Marla Hopper 7 months ago
Our family loved it! Very easy to make and the flavor was spot on. Will definitely make this again.

Danette Newman 8 months ago
Very good. Added an extra onion, and added lime juice to the marinade. Added less crushed red pepper, but will increase next time.

MDcooks 2 years ago
Family loved it. Used the onion chive flour tortilla wrap & turned out really well.

Mary S Thompson 4 years ago
Good , easy way to do fajitas. Suggest turning oven down, slightly less time, then turn on the broiler to char up like grilling. Will do again.