Sheet Pan Chicken Fajitas

Name: Sheet Pan Chicken Fajitas
Total time: 1 h 2 min
Yield: 5
Ingredients: chicken mixture:; 3 boneless, skinless chicken breasts sliced into strips, about 1½ to 2 pounds of chicken; 1 red bell pepper cut into strips; 1 green bell pepper cut into strips; 1 yellow bell pepper cut into strips; 1 white onion or medium yellow, halved and cut into slices; 1/4 cup olive oil; 2 teaspoons chili powder; 1 teaspoon cumin; 1/2 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon dried oregano; 1/4 teaspoon red pepper flakes; 1/4 teaspoon pepper; fajita size flour tortillas about 10; sour cream; guacamole

LIFE IN THE LOFTHOUSE(9)

Wanda Artis: "Oh my! This was so good! I doubled the spices bec…" Read More

17Ingredients

62Minutes

660Calories

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Ingredients

US|METRIC

5 SERVINGS

chicken (mixture:)

3 boneless, skinless chicken breasts (sliced into strips, about 1½ to 2 pounds of chicken)

1 red bell pepper (cut into strips)

1 green bell pepper (cut into strips)

1 yellow bell pepper (cut into strips)

1 white onion (or medium yellow, halved and cut into slices)

1/4 cup olive oil

2 tsp. chili powder

1 tsp. cumin

1/2 tsp. garlic powder

1 tsp. salt

1 tsp. dried oregano

1/4 tsp. red pepper flakes

1/4 tsp. pepper

fajita size flour tortillas (about 10)

sour cream

guacamole

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NutritionView More

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660Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories660Calories from Fat230

% DAILY VALUE

Total Fat26g40%

Saturated Fat7g35%

Trans Fat

Cholesterol275mg92%

Sodium990mg41%

Potassium1430mg41%

Protein88g

Calories from Fat230

% DAILY VALUE

Total Carbohydrate15g5%

Dietary Fiber3g12%

Sugars3g

Vitamin A30%

Vitamin C160%

Calcium10%

Iron25%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(9)

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Wanda Artis 5 months ago

Oh my! This was so good! I doubled the spices because I like spicy. But it wasn’t spicy just well-seasoned. Yum!

Marla Hopper 7 months ago

Our family loved it! Very easy to make and the flavor was spot on. Will definitely make this again.

Danette Newman 8 months ago

Very good. Added an extra onion, and added lime juice to the marinade. Added less crushed red pepper, but will increase next time.

Pina Peterson 2 years ago

Amazing!! I will definitely make this again 😊

Kelly 2 years ago

It was delicious! Definitely will make it again, maybe adding beef and shrimp!

Suzanne 2 years ago

Really tasty and super easy to make

MDcooks 2 years ago

Family loved it. Used the onion chive flour tortilla wrap & turned out really well.

Bev 2 years ago

It was very good and fast and easy to prepare.

Mary S Thompson 4 years ago

Good , easy way to do fajitas. Suggest turning oven down, slightly less time, then turn on the broiler to char up like grilling. Will do again.

Sheet Pan Chicken Fajitas

Ingredients

NutritionView More

Recipe Tags

Reviews(9)

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