Sheet Pan Chicken Fajitas

NO. 2 PENCIL
16Ingredients
35Minutes
610Calories

Ingredients

  • 1 1/2 pounds chicken breast tenders
  • 1 yellow bell pepper (sliced into 1/4 inch slices)
  • 1 red bell pepper (sliced into 1/4 inch slices)
  • 1 orange bell pepper (sliced into 1/4 inch slices)
  • 1 red onion (small, sliced into 1/4 inch slices)
  • 1 1/2 tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt
  • freshly ground pepper (several turns of)
  • 2 teaspoons chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • lime
  • fresh cilantro (for garnish)
  • tortillas (warmed)
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    US|METRIC
  • 1 1/2 pounds chicken breast tenders
  • 1 yellow bell pepper (sliced into 1/4 inch slices)
  • 1 red bell pepper (sliced into 1/4 inch slices)
  • 1 orange bell pepper (sliced into 1/4 inch slices)
  • 1 red onion (small, sliced into 1/4 inch slices)
  • 1 1/2 tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt
  • freshly ground pepper (several turns of)
  • 2 teaspoons chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • lime
  • fresh cilantro (for garnish)
  • tortillas (warmed)
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    NutritionView More

    610Calories
    Sodium63% DV1500mg
    Fat52% DV34g
    Protein57% DV29g
    Carbs16% DV49g
    Fiber28% DV7g
    Calories610Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol70mg23%
    Sodium1500mg63%
    Potassium740mg21%
    Protein29g57%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A50%
    Vitamin C240%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.