Sheet Pan Chicken Fajitas

ABERDEEN'S KITCHEN
19Ingredients
25Minutes
440Calories

Ingredients

US|METRIC
  • 1 pound boneless, skinless chicken breast (thinly sliced)
  • 1 red bell pepper (seeds removed and thinly sliced)
  • 1 green bell pepper (seeds removed and thinly sliced)
  • 1 orange bell pepper (seeds removed and thinly sliced)
  • 1/2 red onion (thinly sliced)
  • 1/4 cup olive oil
  • 2 teaspoons coarse salt
  • 1 1/2 teaspoons cumin
  • 1 1/2 teaspoons ancho chili powder
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon chili pepper flakes
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon Mexican oregano (ground)
  • 1 tablespoon lime juice (about 1/2 lime)
  • cilantro
  • sour cream
  • avocado
  • tortillas
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    440Calories
    Sodium68% DV1640mg
    Fat40% DV26g
    Protein61% DV31g
    Carbs7% DV22g
    Fiber20% DV5g
    Calories440Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol85mg28%
    Sodium1640mg68%
    Potassium940mg27%
    Protein31g61%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Shopping List

    Meet Your Smart Shopping List

    Now available!

    • Add items directly from recipes
    • Auto-sync lists across devices
    • Get groceries delivered
    • Add custom or non-food items
    • Sort by aisle or recipe