Ingredients

  • 1 chicken breast (small, bone-in, skin-on, 8 to 10 ounces)
  • 3 yukon gold potatoes (medium, about 1 pound, cut in 1-inch pieces)
  • 1 tablespoon olive oil (divided)
  • salt
  • pepper
  • 1/2 head cabbage (cored and cut in 1-inch pieces)
  • 2 teaspoons dijon mustard
  • 1 teaspoon maple syrup
  • 1/4 teaspoon paprika
  • 1/4 cup fresh parsley
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NutritionView more

200Calories
Sodium11%DV270mg
Fat8%DV5g
Protein25%DV13g
Carbs9%DV28g
Fiber32%DV8g

PER SERVING *

Calories200Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat1g5%
Trans Fat
Cholesterol20mg7%
Sodium270mg11%
Potassium1120mg32%
Protein13g25%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber8g32%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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