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18Ingredients
32Minutes
420Calories
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Description
Make a batch of these filling vegetarian breakfast burritos for a weekend brunch, then wrap and freeze the leftovers to enjoy throughout the week! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
6 SERVINGS
- 1/3 cup cilantro (loosely packed)
- 2/3 red bell pepper
- 2/3 yellow bell pepper (or green)
- 2/3 red onion
- 1 Tbsp. extra-virgin olive oil (for veggies)
- 3/4 tsp. ground cumin
- 3/4 tsp. ground coriander
- 1 1/4 cups canned black beans (drained and rinsed)
- salt (to taste, for vegetables)
- black pepper (to taste, for vegetables)
- 6 large eggs
- 1 1/2 tsp. extra-virgin olive oil (for eggs)
- 1/2 tsp. salt (for eggs)
- black pepper (to taste, for eggs)
- 5 oz. mexican blend cheese (shredded, 5 oz. is about 1 1/4 cups)
- 6 large flour tortillas
- salsa (for serving, optional)
- avocado (sliced, for serving, optional)
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Directions
- Preheat oven to 350°F.
- Line a large baking sheet with parchment paper.
- Finely mince the cilantro and set aside. Finely dice the peppers and onion.
NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium1080mg45% |
| Potassium480mg14% |
| Protein20g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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