Sheet Pan Black Bean and Vegetable Breakfast Burritos Recipe | Yummly

Sheet Pan Black Bean and Vegetable Breakfast Burritos

YUMMLY(1)
Jay Petrequin: "Absolutely radical. Added paprika and roasted gar…" Read More
15Ingredients
32Minutes
410Calories
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Description

Make a batch of these filling vegetarian breakfast burritos for a weekend brunch, then wrap and freeze the leftovers to enjoy throughout the week! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 6 large flour tortillas
  • 1/3 cup cilantro (loosely packed)
  • 2/3 red bell pepper
  • 2/3 yellow bell pepper (or green)
  • 2/3 red onion
  • 1 tablespoon olive oil (divided)
  • 3/4 teaspoon ground cumin
  • 3/4 teaspoon ground coriander
  • 1 1/4 cups canned black beans (drained and rinsed)
  • 3/4 teaspoon salt (divided)
  • black pepper
  • 6 large eggs
  • 1 1/4 cups mexican blend cheese (shredded)
  • salsa
  • sour cream
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    NutritionView More

    410Calories
    Sodium45% DV1090mg
    Fat32% DV21g
    Protein39% DV20g
    Carbs13% DV38g
    Fiber24% DV6g
    Calories410Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol245mg82%
    Sodium1090mg45%
    Potassium420mg12%
    Protein20g39%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A15%
    Vitamin C70%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jay Petrequin a year ago
    Absolutely radical. Added paprika and roasted garlic.

    PlanShop