Sheet Pan Barbecue Chicken Tacos Recipe | Yummly

Sheet Pan Barbecue Chicken Tacos

YUMMLY(5)
Cass Straub: "added hot sauce, but other than that kept it all…" Read More
13Ingredients
40Minutes
710Calories
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Description

Savory sheet pan barbecue chicken tacos the whole family will love

Ingredients

US|METRIC
  • 1 pound boneless, skinless chicken breasts
  • 3 tablespoons extra virgin olive oil (for chicken)
  • 1/2 teaspoon salt (for chicken)
  • 1/4 teaspoon black pepper (for chicken)
  • 1/2 cup barbecue sauce
  • 2 cups green cabbage (shredded)
  • 1/2 cup parsley (chopped)
  • 2 tablespoons extra virgin olive oil (for slaw)
  • 1 tablespoon rice vinegar
  • 1/4 teaspoon salt (for slaw)
  • 1 pinch black pepper (for slaw)
  • 8 flour tortillas (or corn tortillas)
  • 1/2 cup shredded sharp cheddar cheese
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    NutritionView More

    710Calories
    Sodium52% DV1250mg
    Fat49% DV32g
    Protein75% DV38g
    Carbs22% DV66g
    Fiber16% DV4g
    Calories710Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol95mg32%
    Sodium1250mg52%
    Potassium730mg21%
    Protein38g75%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber4g16%
    Sugars16g32%
    Vitamin A10%
    Vitamin C30%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Cass Straub 4 months ago
    added hot sauce, but other than that kept it all the same. Will be making it again.
    Alana Shedd 4 months ago
    I personally didn't care for it but my husband and son really enjoyed it.
    Paige 6 months ago
    Nasty. I hated them.
    Tonia Camardella 7 months ago
    excellent definitely will make it again
    Deandre Small 7 months ago
    pretty good. simple recipe

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