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Lizbeth Fusco: "These were so good. My son even had seconds. Made…" Read More
13Ingredients
40Minutes
710Calories
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Description
Savory sheet pan barbecue chicken tacos the whole family will love!
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless, skinless chicken breasts
- 3 Tbsp. extra virgin olive oil (for chicken)
- 1/2 tsp. salt (for chicken)
- 1/4 tsp. black pepper (for chicken)
- 1/2 cup barbecue sauce
- 2 cups green cabbage (shredded)
- 1/2 cup parsley (chopped)
- 2 Tbsp. extra virgin olive oil (for slaw)
- 1 Tbsp. rice vinegar
- 1/4 tsp. salt (for slaw)
- 1 pinch black pepper (for slaw)
- 8 flour tortillas (or corn tortillas)
- 1/2 cup shredded sharp cheddar cheese
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Directions
- Preheat the oven to 350°F.
- Place the chicken breasts in a large mixing bowl and massage with the olive oil, salt and pepper. Line a sheet pan with parchment paper and lay chicken breasts on center of sheet.
- Bake the chicken on middle rack of oven until it has reached an internal temperature of 165°F, about 35 minutes.
NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol95mg32% |
Sodium1250mg52% |
Potassium730mg21% |
Protein38g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber4g16% |
Sugars16g |
Vitamin A10% |
Vitamin C30% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)

Lizbeth Fusco 5 months ago
These were so good. My son even had seconds. Made without rice vinegar and still tasted great.

Cass Straub 4 years ago
added hot sauce, but other than that kept it all the same. Will be making it again.