Sheep Cheese and Chorizo Bicolor Panna Cotta Recipe | Yummly

Sheep Cheese and Chorizo Bicolor Panna Cotta

ON DINE CHEZ NANOU
12Ingredients
55Minutes
210Calories
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Description

Nothing like a Sheep Cheese and Chorizo Bicolor Panna Cotta to brghten up your day. This Sheep Cheese and Chorizo Bicolor Panna Cotta recipe also makes for a perfect childrens lunch. Prepare this Sheep Cheese and Chorizo Bicolor Panna Cotta recipe the night before and pack in your kids lunchboxes. You will not be let down by this Sheep Cheese and Chorizo Bicolor Panna Cotta recipe. Let us know your thoughts in the comments below or give this Sheep Cheese and Chorizo Bicolor Panna Cotta recipe a star rating so others can follow along!

Ingredients

US|METRIC
  • 150 grams chorizo (sliced)
  • chicken stock (25 cl.)
  • cream (25 cl. fresh full liquid)
  • 5 grams gelatin
  • 4 grams gelatin
  • cream (20 cl. liquid)
  • 30 grams sheep cheese (grated)
  • coarse salt
  • Espelette pepper
  • 2 tablespoons sugar
  • 1 tablespoon sesame seeds
  • 1 teaspoon balsamic vinegar
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    Directions

    1. Brown the chorizo in a saucepan, and then add the broth.
    2. Cook for 20 minutes.
    3. Add the whipping cream, boil.
    View 21 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

    210Calories
    Sodium27% DV640mg
    Fat22% DV14g
    Protein24% DV12g
    Carbs3% DV10g
    Fiber0% DV0g
    Calories210Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol35mg12%
    Sodium640mg27%
    Potassium250mg7%
    Protein12g24%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber0g0%
    Sugars7g14%
    Vitamin A2%
    Vitamin C0%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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