She Crab Soup

FOODISTA
12Ingredients
50Minutes
530Calories

Ingredients

US|METRIC
  • 2 tablespoons butter
  • 1 onion (minced)
  • 1 bay leaf
  • 2 tablespoons all purpose flour
  • 2 cups stock (crab)
  • 2 cups milk
  • 1 cup cream
  • 2 teaspoons paprika
  • 1 pound crab meat (cooked Blue, divided)
  • 1/2 cup roe (crab, divided, may substitute yolks of Salt and pepper to taste)
  • 4 tablespoons dry sherry
  • 2 tablespoons fresh chives (chopped)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. In a 5- to 6-quart Dutch oven, melt butter over medium heat.
    2. Add onion and bay leaf and sauteé until onion is translucent, about 2 minutes.
    3. Whisk in flour until it dissolves
    View 4 More StepsDiscover more recipes from Foodista

    NutritionView More

    530Calories
    Sodium52% DV1240mg
    Fat48% DV31g
    Protein80% DV41g
    Carbs8% DV23g
    Fiber4% DV1g
    Calories530Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol355mg118%
    Sodium1240mg52%
    Potassium1010mg29%
    Protein41g80%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber1g4%
    Sugars11g22%
    Vitamin A35%
    Vitamin C15%
    Calcium50%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop