Ingredients

  • 3 zucchinis (large, ends removed)
  • salt (sprinkle of)
  • 1 tablespoon butter
  • pesto
  • 1 avocados (large, peeled and pit removed)
  • 1/4 cup fresh mint leaves (packed)
  • 1/4 cup almonds
  • 1 pinch red pepper
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 3 cloves garlic (minced)
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 lemon
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NutritionView more

280Calories
Sodium22%DV530mg
Fat38%DV25g
Protein10%DV5g
Carbs5%DV15g
Fiber32%DV8g

PER SERVING *

Calories280Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat4.5g23%
Trans Fat
Cholesterol10mg3%
Sodium530mg22%
Potassium760mg22%
Protein5g10%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber8g32%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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