Shaved Vegetable Salad with Italian Herb Vinaigrette Recipe | Yummly
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Shaved Vegetable Salad with Italian Herb Vinaigrette

MCCORMICK
12Ingredients
20Minutes
70Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1/4 cup white wine vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1/2 teaspoon McCormick Basil Leaves
  • 1/2 teaspoon McCormick Garlic Powder
  • 1/4 teaspoon mccormick black pepper, coarse ground
  • 1/4 teaspoon McCormick Oregano Leaves
  • 1 yellow squash (medium)
  • 1 medium zucchini
  • 2 medium carrots
  • 1/2 cup radishes (thinly sliced)
  • 1/2 cup red onion (thinly sliced)
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    Directions

    1. For the Vinaigrette, mix all ingredients in small bowl with wire whisk until well blended. Set aside.
    2. Trim squash ends. Slice yellow squash lengthwise into ribbons with a vegetable peeler or mandoline, discarding outside ribbons and core. Slice zucchini crosswise into thin round slices with a knife, vegetable peeler or mandoline. Slice carrots lengthwise into ribbons with a vegetable peeler or mandoline.
    3. To serve, divide squash and carrots among each salad plate. Top with radishes and onion. Serve with Vinaigrette on the side.
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    NutritionView More

    70Calories
    Sodium1% DV25mg
    Fat7% DV4.5g
    Protein2% DV1g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories70Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium25mg1%
    Potassium360mg10%
    Protein1g2%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A70%
    Vitamin C35%
    Calcium4%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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