Ingredients

  • 2 cucumbers (small)
  • 3 fronds
  • 1 fennel bulb
  • 1 zucchini (small)
  • 1 yellow summer squash (small)
  • 1 beet (small)
  • 1 lemon (juiced)
  • 1/4 cup olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon honey
  • 1 teaspoon dijon mustard
  • pepper
  • salt
  • 1/3 cup walnuts (toasted & roughly chopped)
  • 1/3 cup grated parmesan cheese
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NutritionView more

310Calories
Sodium16%DV380mg
Fat35%DV23g
Protein18%DV9g
Carbs8%DV23g
Fiber28%DV7g

PER SERVING *

Calories310Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat4g20%
Trans Fat
Cholesterol5mg2%
Sodium380mg16%
Potassium840mg24%
Protein9g18%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber7g28%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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