Shaved Pork Loin Sandwich with Caramelized Onions Recipe | Yummly

Shaved Pork Loin Sandwich with Caramelized Onions

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Shaved Pork Loin Sandwich with Caramelized Onions

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  • 2 lb. pork loin roast (boneless)
  • 1 tsp. dried basil
  • 1 tsp. dried oregano
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. paprika
  • 1 Tbsp. olive oil
  • 2 yellow onions (large, peeled and sliced)
  • 1/2 cup chili sauce
  • 1/4 cup apple jelly (OR currant jelly)
  • 1 Tbsp. cider vinegar
  • 8 kaiser rolls (split and toasted)
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    1. Combine basil, oregano, salt, pepper and paprika. Rub mixture on all surfaces of the pork roast. Place roast in shallow pan and roast in a 350 degree F. oven for 40 minutes (20 minutes per pound) until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes.
    2. Meanwhile, in a large skillet heat oil and cook onion rings over medium heat for about 20 minutes, stirring frequently, until onion is tender and golden. Stir in chili sauce, jelly and vinegar. Cook and stir 10 minutes more. Set aside. Thinly slice pork roast; stack on toasted roll halves. Top with caramelized onions and top of rolls.
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