Shaved Pork Loin Sandwich with Caramelized Onions

Pork
Shaved Pork Loin Sandwich with Caramelized Onions
0
12
570
75

Ingredients

  • 2 pounds pork loin roast (boneless)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika
  • 1 tablespoon olive oil
  • 2 yellow onion (large, peeled and sliced)
  • 1/2 cup chili sauce
  • 1/4 cup apple jelly (OR currant jelly)
  • 1 tablespoon cider vinegar
  • 8 kaiser rolls (split and toasted)

Directions

  1. 1Combine basil, oregano, salt, pepper and paprika. Rub mixture on all surfaces of the pork roast. Place roast in shallow pan and roast in a 350 degree F. oven for 40 minutes (20 minutes per pound) until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes.
  2. 2Meanwhile, in a large skillet heat oil and cook onion rings over medium heat for about 20 minutes, stirring frequently, until onion is tender and golden. Stir in chili sauce, jelly and vinegar. Cook and stir 10 minutes more. Set aside. Thinly slice pork roast; stack on toasted roll halves. Top with caramelized onions and top of rolls.
Discover more recipes from Pork

NutritionView more

570Calories
Sodium41%DV990mg
Fat26%DV17g
Protein78%DV40g
Carbs19%DV58g
Fiber16%DV4g

PER SERVING *

Calories570Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat4g20%
Trans Fat
Cholesterol95mg32%
Sodium990mg41%
Potassium790mg23%
Protein40g78%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate58g19%
Dietary Fiber4g16%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.