Shaved Brussels Sprouts with Frizzled Ham Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Shaved Brussels Sprouts with Frizzled Ham

PORK
11Ingredients
50Minutes
Read Directions
Add to Meal Planner
Shaved Brussels Sprouts with Frizzled Ham

Add to Meal Planner

Description

This side dish, a refreshing twist on the usual steamed or roasted Brussels sprouts, would be delicious along side a holiday pork roast – but it’s just as nice with a weeknight pork chop. If you like, substitute bacon or sliced or shredded leftover pork for the ham.

Ingredients

US|METRIC
8 SERVINGS
  • 6 slices ham (about 3 ounces, cut in half, then cut crosswise into 1/4-inch strips)
  • 1 3/4 lb. Brussels sprouts (ends trimmed, outer leaves removed)
  • 1 Orange (large)
  • 2 Tbsp. olive oil
  • 2 Tbsp. unsalted butter
  • 2 cups shallots (thinly sliced, 8 to 10)
  • 6 cloves garlic (thinly sliced)
  • 1/4 cup pine nuts
  • 2 tsp. white balsamic vinegar (OR white wine vinegar)
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Working in batches, place the Brussels sprouts in the feed tube of a food processor fitted with a thin slicing disk and slice. (If you don’t have a food processor with a thin slicing disk, thinly slice the Brussels sprouts by hand.) Zest the orange, then squeeze 1/4 cup of orange juice (save any remaining orange for another use). Set Brussels sprouts, orange zest, and orange juice aside.
    2. In a large saucepan or small stockpot over medium heat, warm the olive oil. Add the ham and cook, stirring occasionally, until crisped and golden, 3 to 4 minutes. Use a slotted spoon to transfer ham to a plate and set aside.
    3. Add the butter to the pan and melt over medium heat. Add the shallots and cook, stirring occasionally, until almost translucent, about 3 minutes. Add the garlic and cook, stirring occasionally, for 1 minute. Stir in the Brussels sprouts. Stir in the orange zest and orange juice and cook, stirring occasionally, until Brussels sprouts are tender, about 8 minutes. Remove from the heat and stir in the pine nuts and vinegar. Season with salt and pepper.
    4. Transfer the mixture to a serving bowl, top with the ham, and serve.
    Discover more recipes from Pork

    PlanShop