Shaved Brussels Sprout Salad with Butternut Squash

Pop Kitchen
15Ingredients
320Calories
20Minutes

Ingredients

  • 5 cups brussels sprouts (shaved, read instructions on how to shave them)
  • 2 cups butternut squash (shredded)
  • 3 cups kale (rolled up and thinly sliced, about 2 large leaves)
  • 3/4 cup dates (thinly sliced)
  • 1/2 cup pepitas (aka green pumpkin seeds)
  • sea salt
  • 1 cup feta
  • 3 tablespoons champagne vinegar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon shallots (about one large finely minced)
  • 2 teaspoons honey
  • 1 teaspoon dijon mustard
  • 1 teaspoon fresh tarragon (minced)
  • 1/2 teaspoon sea salt
  • 1/2 cup extra-virgin olive oil
Read Directions

NutritionView more

320Calories
Sodium20%DV480mg
Fat34%DV22g
Protein16%DV8g
Carbs9%DV28g
Fiber20%DV5g

PER SERVING *

Calories320Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat5g25%
Trans Fat
Cholesterol15mg5%
Sodium480mg20%
Potassium620mg18%
Protein8g16%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber5g20%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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