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Shaved Brussel Sprouts Salad with Cranberries, Pepitas and Parmesan
THE GIRL IN THE LITTLE RED KITCHEN★★★★★(1)11Ingredients
20Minutes
600Calories

Shaved Brussel Sprouts Salad with Cranberries, Pepitas and Parmesan
The Girl in the Little Red Kitchen
Ingredients
US|METRIC
- 1 pound brussel sprouts (ends trimmed and outer leaves removed)
- 1 1/2 cups dried cranberries
- 1 cup seeds (toasted pepita)
- 1 cup parmigiano reggiano cheese (coarsely grated)
- kosher salt
- pepper
- 1 lemon (juiced)
- 1/3 cup extra-virgin olive oil
- 1/3 cup parmigiano reggiano cheese (grated)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon cracked black pepper
NutritionView More
600Calories
Sodium45% DV1070mg
Fat68% DV44g
Protein43% DV22g
Carbs12% DV37g
Fiber52% DV13g
Calories600Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol25mg8% |
Sodium1070mg45% |
Potassium720mg21% |
Protein22g43% |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber13g52% |
Sugars12g24% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★


Bianca G. 30 Nov 2016
★★★★★
Was great! I didn't know you can eat brussel sprouts raw. I added some rocket salad and kale to the salad and I put some dried herbs and vinegar into the dressing