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Shaved Brussel Sprouts Salad with Cranberries, Pepitas and Parmesan

THE GIRL IN THE LITTLE RED KITCHEN★★★★★(1)
Bianca G.: "Was great! I didn't know you can eat brussel spro…" Read More
11Ingredients
20Minutes
600Calories
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Shaved Brussel Sprouts Salad with Cranberries, Pepitas and Parmesan

The Girl in the Little Red Kitchen

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Ingredients

US|METRIC
  • 1 pound brussel sprouts (ends trimmed and outer leaves removed)
  • 1 1/2 cups dried cranberries
  • 1 cup seeds (toasted pepita)
  • 1 cup parmigiano reggiano cheese (coarsely grated)
  • kosher salt
  • pepper
  • 1 lemon (juiced)
  • 1/3 cup extra-virgin olive oil
  • 1/3 cup parmigiano reggiano cheese (grated)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cracked black pepper

NutritionView More

600Calories
Sodium45% DV1070mg
Fat68% DV44g
Protein43% DV22g
Carbs12% DV37g
Fiber52% DV13g
Calories600Calories from Fat400
% DAILY VALUE
Total Fat44g68%
Saturated Fat10g50%
Trans Fat
Cholesterol25mg8%
Sodium1070mg45%
Potassium720mg21%
Protein22g43%
Calories from Fat400
% DAILY VALUE
Total Carbohydrate37g12%
Dietary Fiber13g52%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

★★★★★
Bianca G. 30 Nov 2016
★★★★★
Was great! I didn't know you can eat brussel sprouts raw. I added some rocket salad and kale to the salad and I put some dried herbs and vinegar into the dressing

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