Ingredients

  • 1/3 cup chicken stock
  • 1 tablespoon gluten free tamari
  • 1 tablespoon rice wine vinegar
  • 1 thai chile (seeded and finely chopped)
  • 1 lime (large, zested and juiced)
  • 1 pound large shrimp (peeled and deveined)
  • 3 tablespoons peanut oil
  • 2 cloves garlic (peeled and sliced)
  • 1 piece fresh ginger (peeled and sliced)
  • 1/2 pound chanterelle mushrooms (chopped)
  • 1 pound bok choy (stems and leaves chopped)
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NutritionView more

150Calories
Sodium15%DV360mg
Fat17%DV11g
Protein8%DV4g
Carbs4%DV11g
Fiber16%DV4g

PER SERVING *

Calories150Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat1.5g8%
Trans Fat
Cholesterol0mg0%
Sodium360mg15%
Potassium650mg19%
Protein4g8%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber4g16%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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