Shanghai-Style Braised Pork Belly with Hard-Boiled Eggs Recipe | Yummly
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Shanghai-Style Braised Pork Belly with Hard-Boiled Eggs

STREET SMART KITCHEN
12Ingredients
2Hours
750Calories
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Shanghai-Style Braised Pork Belly with Hard-Boiled Eggs
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Ingredients

US|METRIC
6 SERVINGS
  • 1 1/2 lb. pork belly (cut into 1.5-inch chunks)
  • 3 Tbsp. avocado oil
  • 3 Tbsp. brown sugar (or rock sugar, divided)
  • 3 Tbsp. dark soy sauce
  • 2 Tbsp. regular soy sauce
  • 1/4 cup Shaoxing wine (or Sherry)
  • 1 cup bone broth (chicken, or low-sodium chicken broth)
  • 3 whole star anise
  • 2 stems green onions (roughly chopped)
  • 2 slices fresh ginger
  • 2 cloves garlic (sliced)
  • 4 hard boiled eggs (peeled)
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    NutritionView More

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    750Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories750Calories from Fat640
    % DAILY VALUE
    Total Fat71g109%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol225mg75%
    Sodium910mg38%
    Potassium380mg11%
    Protein16g
    Calories from Fat640
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Sugars5g
    Vitamin A4%
    Vitamin C2%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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