Shanghai Soup Dumplings (Xiao Long Bao) Recipe | Yummly

Shanghai Soup Dumplings (Xiao Long Bao)

CHERRY ON MY SUNDAE
23Ingredients
8Hours
140Calories
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Ingredients

US|METRIC
  • 8 ounces pork skin (or so, a little more or less won’t matter too much)
  • 2 knobs ginger (inch)
  • 2 scallion
  • 1 pound ham bone (country ham, with meat attached)
  • 6 cups water
  • 1 teaspoon salt
  • 200 grams flour
  • 3 ounces hot water (fl ounces)
  • 2 tablespoons cold water
  • 1/2 tablespoon oil
  • 6 ounces ground pork
  • 4 ounces shrimp (finely minced)
  • 1 stalk green onion (finely minced)
  • 2 cloves garlic (grated)
  • 2 teaspoons ginger (grated)
  • 2 teaspoons soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon chinese rice wine
  • 1 teaspoon sesame oil
  • 1/4 teaspoon white pepper
  • 1/2 teaspoon salt
  • 1/4 cup black vinegar
  • 1 tablespoon ginger (peeled, thinly sliced)
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    NutritionView More

    140Calories
    Sodium18% DV430mg
    Fat9% DV6g
    Protein22% DV11g
    Carbs3% DV8g
    Fiber0% DV0g
    Calories140Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol25mg8%
    Sodium430mg18%
    Potassium75mg2%
    Protein11g22%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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