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- Thoroughly wash and soak channa dal in water for 1/2 hour.
- Take 2-4 glass of water in a pan , add channa dall, garlic, ginger, onion , meat cubes and spices and cook on medium flame till meat and dal is tender.
- Evaporate the water and grind the remaining mixture.
- Add egg, green chillies, fresh coriander leaves to this mixture and knead well.
- Make round flat Shami Kabab and shallow fry on low heat till golden brown.