Shallot, Chunky Steak and Mushroom Pie Recipe | Yummly
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Shallot, Chunky Steak And Mushroom Pie

LOVE FOOD(1)
Sarah N.: "Sauce was very good. Not sure about keeping the s…" Read More
17Ingredients
3Hours
1320Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 8 shallots
  • 40 grams butter
  • 500 grams shoulder steak (trimmed and cut into 2cm cubes, or larger)
  • 1 tablespoon paprika
  • 25 grams salt
  • 1 tablespoon sunflower oil
  • 100 grams streaky bacon
  • 1 piece lardons
  • 200 grams chestnut (muchrooms, halved)
  • 200 milliliters red wine
  • 200 milliliters beef stock
  • 2 tablespoons fresh parsley (Chopped)
  • 1 pinch sea salt
  • 1 pinch ground black pepper (Freshly)
  • 110 grams butter
  • 280 grams plain flour
  • 1 1/2 large eggs (. beaten)
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    NutritionView More

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    1320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1320Calories from Fat640
    % DAILY VALUE
    Total Fat71g109%
    Saturated Fat33g165%
    Trans Fat
    Cholesterol260mg87%
    Sodium3160mg132%
    Potassium1730mg49%
    Protein45g88%
    Calories from Fat640
    % DAILY VALUE
    Total Carbohydrate117g39%
    Dietary Fiber7g28%
    Sugars1g2%
    Vitamin A100%
    Vitamin C70%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sarah N. 4 years ago
    Sauce was very good. Not sure about keeping the shallots whole, would probably cut smaller next time

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