Shakshuka with Burrata (a Middle Eastern Vegetarian One Pot Meal)

LINSFOOD
14Ingredients
30Minutes
170Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 medium onion (chopped)
  • 1 clove garlic (finely chopped)
  • 1/2 teaspoon ground cumin
  • 2 teaspoons smoked paprika (sweet)
  • 1 teaspoon chilli powder (mild or hot, up to you)
  • 1 red capsicum (bell pepper)
  • 1/2 teaspoon white sugar
  • 400 grams chopped tomatoes (cans)
  • 2 tablespoons sundried tomato paste
  • 1 teaspoon salt
  • freshly ground black pepper
  • 4 eggs
  • 1 burrata (medium)
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    NutritionView More

    170Calories
    Sodium28% DV670mg
    Fat18% DV12g
    Protein16% DV8g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories170Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol210mg70%
    Sodium670mg28%
    Potassium410mg12%
    Protein8g16%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A35%
    Vitamin C40%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.