- 1 tablespoon extra-virgin olive oil
- 1/2 onion (medium, peeled and diced)
- 1 clove garlic (minced)
- 1 red bell pepper (or medium green, chopped)
- 4 cups diced tomatoes (ripe, or 2 cans diced tomatoes, 14 oz. each)
- 2 tablespoons tomato paste
- 1 teaspoon chili powder (mild)
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 pinch cayenne pepper (or more to taste-- spicy!)
- 1 pinch sugar (optional, to taste)
- 6 eggs
- 1/2 tablespoon chopped parsley (fresh, optional, for garnish)
PER SERVING *
|Calories140Calories from Fat70|
|% DAILY VALUE*|
|Calories from Fat70|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Obe Boakye 15 Oct
Turnes out well, usee 6 eggs and added some shrimp. Also made it extra spicy
Ben W. 13 Oct
It was really good, I added a little extra cumin to taste, and mixed things up; I made mine for breakfast with roasted potatoes and a single french toast with powdered sugar. Very delicous, too spicy for my kids though.
Rusty Platt 11 Oct
It was amazing!!! Will definitely be making again. Followed receipt to the (T) it was very yummly
DeWitt 7 Oct
Delicious! Next time ill try leaving the yolks runnier (less time cooking with the lid on)
Frederique F. 4 Oct
Fantastic recipe. Just used smoked paprika & added some Harissa & merguez sausages & it took us back to Jaffa!!
Andrew Proffitt 2 Oct
it turned out very well
Pramod 30 Sep
Pretty good. I probably needed to spice it up a little more but it was delicious.
Tabatha 16 Sep
This was my first time making Shakshuka and I love all the ingredients, so it seems like a hit. I think I will modify this recipe & make it again. I felt like it needed more flavors. Perhaps I’ll add more veggies to the base sauce or something. It was very easy & quick to make.
harsha m. 14 Sep
I was searching for this recipe from such a long time.. it was my comfort food but unfortunately never made by me (my roommate made it). I just loved the simplicity of this recipe
Ronja 14 Sep
good made it more than once
T 13 Sep
great recipe. i would make this again.
Abigail Amezcua 12 Sep
Delicious! It had a sweet taste bc of the tomatoes and brown sugar I used,but an incredible flavor with the spices! I had it for dinner and it was so different from what I’ve tasted.
Erin D. 8 Sep
Tasty, quick, and easy!
Anam Tariq 2 Sep
This turned out pretty good. I made mine with 5 eggs so I reduced the spices slightly.
Bednarsh 14 Aug
great. very rich with taste. will definitely make it again
donna momo 29 Jul
Had to add quite a few pinches of sugar to reduce the acidity of the tomato sauce. The cumin was too dominant which made the dish taste a little bit too basic, probably needed more variety in seasoning.
Hooks 16 Jul
So good! Next time I need to take the eggs off earlier so they are still runny. i added jalapenos to the garlic and onion mixture to up the spice factor!!
Olkinitskaya 29 Jun
Very good and quite easy to make 👍
Kiera 24 Jun
I only made 1 serving and it didnt turn out well. The texture and taste was okay but, even with oil and everything it burned really easily
Fei Sato 24 Jun
Tasty, easy to make!! Love
Christian Carroll 23 Jun
Delicious! i diverted from the recipe a small bit. really diverse dish.
Heather M 18 Jun
This is delicious amd quite versatile, and adaptable to whatever you've got on hand. A great recipe to keep on hand...
Carlita 17 Jun
Amazing! Added some feta on top and little bit of spinach!
Dan Gamez 13 Jun
It turned out perfect!! I added hot sauce to make it extra spicy and served it with toast. Will definitely make it again
Desiree 13 Jun
Awesome!!! Served over brown rice. it will be one of our go to recipes.
Shari W. 9 Jun
I loved it. Shakshouka is a great place to dice and use the last bits if all the veggies in the house - onions, zucchini, mushrooms, eggplant - just saute it all and add the sauce and spices. I use the Syrian Spice mix from Nuts.com.
M B. 4 Jun
Outstanding!!! Perfect for brunch, especially for your vegetarian guests.
Sharron Kilpatrick 4 Jun
This was wonderful! I added tons more garlic, and I diced up some cauliflower to saute up with the onions. I also used up the last of my fresh tomatoes with the diced canned. After cracking my eggs I shredded a mix of pepper jack and sharp cheddar on top, let it cook for a few and hit it with the broiler to finish that cheese and the eggs. I will definitely be adding this recipe to my semi-regular meals. Turkey bacon would be good with this...
Sam M. 3 Jun
Very tasty recipe although the timings did not quite work out for me. Yolks came out solid despite only leaving them on the fire for 5 minutes instead of the prescribed 10-15
Smeds 8 Sep 2017
Great recipe! Added a few more veggies from the garden and feta.