Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1/2 onion (medium, peeled and diced)
  • 1 clove garlic (minced)
  • 1 red bell pepper (or medium green, chopped)
  • 4 cups diced tomatoes (ripe, or 2 cans diced tomatoes, 14 oz. each)
  • 2 tablespoons tomato paste
  • 1 teaspoon chili powder (mild)
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 pinch cayenne pepper (or more to taste-- spicy!)
  • 1 pinch sugar (optional, to taste)
  • salt
  • pepper
  • 6 eggs
  • 1/2 tablespoon chopped parsley (fresh, optional, for garnish)
Read Directions

NutritionView more

140Calories
Sodium11%DV260mg
Fat12%DV8g
Protein18%DV9g
Carbs4%DV12g
Fiber12%DV3g

PER SERVING *

Calories140Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat2g10%
Trans Fat
Cholesterol210mg70%
Sodium260mg11%
Potassium610mg17%
Protein9g18%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber3g12%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(29)

Yummly User
Tabatha 7 days ago
This was my first time making Shakshuka and I love all the ingredients, so it seems like a hit. I think I will modify this recipe & make it again. I felt like it needed more flavors. Perhaps I’ll add more veggies to the base sauce or something. It was very easy & quick to make.
harsha m. 9 days ago
I was searching for this recipe from such a long time.. it was my comfort food but unfortunately never made by me (my roommate made it). I just loved the simplicity of this recipe
Ronja 9 days ago
good made it more than once
T 10 days ago
great recipe. i would make this again.
Abigail Amezcua 11 days ago
Delicious! It had a sweet taste bc of the tomatoes and brown sugar I used,but an incredible flavor with the spices! I had it for dinner and it was so different from what I’ve tasted.
Erin D. 15 days ago
Tasty, quick, and easy!
Anam Tariq 21 days ago
This turned out pretty good. I made mine with 5 eggs so I reduced the spices slightly.
Bednarsh 14 Aug
great. very rich with taste. will definitely make it again
donna momo 29 Jul
Had to add quite a few pinches of sugar to reduce the acidity of the tomato sauce. The cumin was too dominant which made the dish taste a little bit too basic, probably needed more variety in seasoning.
Hooks 16 Jul
So good! Next time I need to take the eggs off earlier so they are still runny. i added jalapenos to the garlic and onion mixture to up the spice factor!!
Very good and quite easy to make 👍
Kiera 24 Jun
I only made 1 serving and it didnt turn out well. The texture and taste was okay but, even with oil and everything it burned really easily
Fei Sato 24 Jun
Tasty, easy to make!! Love
Delicious! i diverted from the recipe a small bit. really diverse dish.
Heather M 18 Jun
This is delicious amd quite versatile, and adaptable to whatever you've got on hand. A great recipe to keep on hand...
Carlita 17 Jun
Amazing! Added some feta on top and little bit of spinach!
Dan Gamez 13 Jun
It turned out perfect!! I added hot sauce to make it extra spicy and served it with toast. Will definitely make it again
Desiree 13 Jun
Awesome!!! Served over brown rice. it will be one of our go to recipes.
Shari W. 9 Jun
I loved it. Shakshouka is a great place to dice and use the last bits if all the veggies in the house - onions, zucchini, mushrooms, eggplant - just saute it all and add the sauce and spices. I use the Syrian Spice mix from Nuts.com.
M B. 4 Jun
Outstanding!!! Perfect for brunch, especially for your vegetarian guests.
This was wonderful! I added tons more garlic, and I diced up some cauliflower to saute up with the onions. I also used up the last of my fresh tomatoes with the diced canned. After cracking my eggs I shredded a mix of pepper jack and sharp cheddar on top, let it cook for a few and hit it with the broiler to finish that cheese and the eggs. I will definitely be adding this recipe to my semi-regular meals. Turkey bacon would be good with this...
Sam M. 3 Jun
Very tasty recipe although the timings did not quite work out for me. Yolks came out solid despite only leaving them on the fire for 5 minutes instead of the prescribed 10-15
Smeds 8 Sep 2017
Great recipe! Added a few more veggies from the garden and feta.
Alan G. 20 May 2017
Good, if a little acidic. I'd like to work the sauce into a richer (not sweeter) state. But made it a dozen times now :)
Billie 17 Nov 2016
The most gratifying meal I've ever made with cupboard remnants! Easy, quick and VERY tasty. (I had sweet potato on the side and added some cannelloni beans).
Mary E. 7 Jul 2016
Loved it ! Thanks for reminding me of my childhood Served it with soujouk sausages and our traditional middle Eastern breakfast
Melodie H. 24 Feb 2016
Absolutely DELICIOUS!! No modifications needed, followed the recipe explicitly. Make sure to cover the pan.
Samantha B. 27 Jan 2016
I just got back from Israel about two weeks ago, and I have been experimenting with loads of different spices that I bought along with some dished I found there. I followed this recipe other than I used 3/4 of a large can of tomato sauce instead of tomato paste so it would go further in my pan. I also added jalapeños and some schug seasoning...oh and I used a little bit of raw honey like 1/2 Tbsp! So flavorful... I served it with garlic naan...but next time I think I'll do either roasted potatoes or sweet potatoes...LOVE, LOVE, LOVE
Tsvi-Tsuman 16 Jan 2016
loved it! added chopped sweet potatoes 2 minutes after i put the onion .. i was looking for a base to build up with & this is perfect.