Shakshooka (a Jewish/North African-Inspired Egg Dish) Recipe | Yummly

Shakshooka (A Jewish/North African-Inspired Egg Dish)

CABOT CHEESE(1)
Carlee: "Amazing! Even my mother in law ate it and loved i…" Read More
9Ingredients
20Minutes
270Calories
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Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 sweet onion (or medium mild white, such as Vidalia, diced)
  • 2 garlic cloves (finely minced)
  • 14.5 ounces fire-roasted diced tomatoes (partially drained)
  • 1/2 teaspoon smoked paprika (sweet or sweet)
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon ground cumin
  • 3 large eggs
  • 2.5 ounces garlic (Cabot, & Herb Cheddar or Cabot Seriously Sharp Cheddar, grated, about 2/3 cup, or a combination)
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    NutritionView More

    270Calories
    Sodium11% DV270mg
    Fat22% DV14g
    Protein24% DV12g
    Carbs9% DV28g
    Fiber20% DV5g
    Calories270Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol210mg70%
    Sodium270mg11%
    Potassium720mg21%
    Protein12g24%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A30%
    Vitamin C45%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Carlee a year ago
    Amazing! Even my mother in law ate it and loved it and she is old school southern. Will definitely be part of the family cooking!

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