Directions

1. Add all the ingredients under (in the blender) blend well and keep aside.
2. In a hot pan, add the oil and when hot add the beef. When light brown remove from heat and cover.
3. Add the onion to the pan and cook in the remaining oil, until light brown. Add the cardamom and beef to the onion with all the juices that might have accumulated from the beef. Stir for two minutes on medium heat.