17Ingredients
35Minutes
130Calories

Description

Shahi Korma, is a blend of tender beef and mixed spices, cooked together with almond paste, which results in a creamy textured gravy!

Ingredients

US|METRIC
  • 200 grams beef cubes (small, pounded lightly)
  • 1 onion (medium, thinly sliced)
  • 3 whole cardamom
  • 1 tablespoon Mazola Corn Oil
  • 6 cups boiling water
  • 1 whole red chili
  • 2 teaspoons coriander powder
  • 1/4 cup yogurt
  • 5 almonds (peeled, grounded with one tablespoon water into a paste)
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 1/4 teaspoon cumin powder
  • 1/4 teaspoon garam masala
  • 1/4 teaspoon turmeric
  • salt (to taste)
  • 1 teaspoon butter
  • 1/4 teaspoon kasoori methi powder
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    Directions

    1. Add all the ingredients under (in the blender) blend well and keep aside.
    2. In a hot pan, add the oil and when hot add the beef. When light brown remove from heat and cover.
    3. Add the onion to the pan and cook in the remaining oil, until light brown. Add the cardamom and beef to the onion with all the juices that might have accumulated from the beef. Stir for two minutes on medium heat.
    View 4 More StepsDiscover more recipes from Mazola® Corn Oil

    NutritionView More

    130Calories
    Sodium20% DV480mg
    Fat9% DV6g
    Protein8% DV4g
    Carbs6% DV19g
    Fiber28% DV7g
    Calories130Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium480mg20%
    Potassium380mg11%
    Protein4g8%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A4%
    Vitamin C15%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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