Shahi Korma

Name: Shahi Korma
Total time: 35 min
Yield: 2 servings
Ingredients: 200 grams beef cubes small, pounded lightly; 1 onion medium, thinly sliced; 3 whole cardamom; 1 tablespoon Mazola Corn Oil; 6 cups boiling water; 1 whole red chili; 2 teaspoons coriander powder; 1/4 cup yogurt; 5 almonds peeled, grounded with one tablespoon water into a paste; 1 teaspoon ginger paste; 1 teaspoon garlic paste; 1/4 teaspoon cumin powder; 1/4 teaspoon garam masala; 1/4 teaspoon turmeric; salt to taste; 1 teaspoon butter; 1/4 teaspoon kasoori methi powder

Mazola® Corn Oil

17Ingredients

130Calories

35Minutes

Shahi Korma, is a blend of tender beef and mixed spices, cooked together with almond paste, which results in a creamy textured gravy!

Ingredients

servings:

200 grams beef cubes (small, pounded lightly)
1 onion (medium, thinly sliced)
3 whole cardamom
1 tablespoon Mazola Corn Oil
6 cups boiling water
1 whole red chili
2 teaspoons coriander powder
1/4 cup yogurt
5 almonds (peeled, grounded with one tablespoon water into a paste)
1 teaspoon ginger paste
1 teaspoon garlic paste
1/4 teaspoon cumin powder
1/4 teaspoon garam masala
1/4 teaspoon turmeric
salt (to taste)
1 teaspoon butter
1/4 teaspoon kasoori methi powder

Directions

Add all the ingredients under (in the blender) blend well and keep aside.
In a hot pan, add the oil and when hot add the beef. When light brown remove from heat and cover.
Add the onion to the pan and cook in the remaining oil, until light brown. Add the cardamom and beef to the onion with all the juices that might have accumulated from the beef. Stir for two minutes on medium heat.
Add the blended mixture and stir for three minutes.
Add the boiling water and let the beef cook until done. You should get a thick gravy of around one to one and half cup.
Add the butter and kasori methi and stir on gentle heat for few seconds.
Serve hot.

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