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Description
Shahi Korma, is a blend of tender beef and mixed spices, cooked together with almond paste, which results in a creamy textured gravy!
Ingredients
US|METRIC
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Made it
Directions
- Add all the ingredients under (in the blender) blend well and keep aside.
- In a hot pan, add the oil and when hot add the beef. When light brown remove from heat and cover.
- Add the onion to the pan and cook in the remaining oil, until light brown. Add the cardamom and beef to the onion with all the juices that might have accumulated from the beef. Stir for two minutes on medium heat.
NutritionView More
130Calories
Sodium20% DV480mg
Fat9% DV6g
Protein8% DV4g
Carbs6% DV19g
Fiber28% DV7g
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium480mg20% |
| Potassium380mg11% |
| Protein4g8% |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber7g28% |
| Sugars4g8% |
| Vitamin A4% |
| Vitamin C15% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.