Shaghai Sam Pork BBQ

Pork
Shaghai Sam Pork BBQ
0
6
290
30

Description

Who says that barbecue has to be Southern? Try this Asian-infused sauce for your family. Serve with grilled vegetables and fried rice.

Ingredients

  • 1 pork tenderloin (about 1 pound)
  • 1/4 cup honey
  • 1 cup teriyaki sauce
  • 2 cloves garlic (minced)
  • 1 teaspoon fresh ginger root (minced)
  • 1/2 cup green onions (chopped)

Directions

  1. 1Combine all ingredients except pork, reserve 1/4 cup for basting. Place tenderloin in large ziplock and cover with remaining marinade and refrigerate overnight. Remove pork from marinade and discard used marinade.
  2. 2Grill or broil over/under moderate heat for about 15-20 minutes, turning frequently; basting with reserved marinade. Discard any remaining marinade. Remove from heat when an inserted meat thermometer reads 145 degrees F; allow to rest 5 minutes before slicing to serve.
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NutritionView more

290Calories
Sodium118%DV2830mg
Fat8%DV5g
Protein61%DV31g
Carbs10%DV30g
Fiber0%DV0g

PER SERVING *

Calories290Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat1.5g8%
Trans Fat
Cholesterol85mg28%
Sodium2830mg118%
Potassium710mg20%
Protein31g61%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber0g0%
Sugars28g56%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.