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Description
Who says that barbecue has to be Southern? Try this Asian-infused sauce for your family. Serve with grilled vegetables and fried rice.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Combine all ingredients except pork, reserve 1/4 cup for basting. Place tenderloin in large ziplock and cover with remaining marinade and refrigerate overnight. Remove pork from marinade and discard used marinade.
- Grill or broil over/under moderate heat for about 15-20 minutes, turning frequently; basting with reserved marinade. Discard any remaining marinade. Remove from heat when an inserted meat thermometer reads 145 degrees F; allow to rest 5 minutes before slicing to serve.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol85mg28% |
Sodium2830mg118% |
Potassium710mg20% |
Protein31g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber0g0% |
Sugars28g |
Vitamin A2% |
Vitamin C4% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.