Shabu-Shabu with Otter Water Ale broth

Rado Cooiking
15Ingredients
650Calories
40Minutes

Ingredients

  • 2 pounds beef tenderloin (cut into paper-thin slices)
  • 1/2 cup water (Otter, Summer Pale Ale)
  • 12 shiitake mushrooms (halved)
  • 10 green onions (cut diagonally into 1 1/2-inch lengths)
  • 1 tofu (cut into 1 1/2-inch squares)
  • 6 leaves napa cabbage (shredded)
  • 16 ounces beef broth
  • 1 package udon noodles
  • ponzu
  • 1/2 cup tamari
  • 1/4 cup mirin (sweet Japanese rice wine)
  • 1/4 cup rice vinegar
  • 2 green onions (finely chopped)
  • 1 tablespoon fresh ginger (minced)
  • 1/2 teaspoon hot sauce
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NutritionView more

650Calories
Sodium105%DV2530mg
Fat63%DV41g
Protein104%DV53g
Carbs4%DV11g
Fiber16%DV4g

PER SERVING *

Calories650Calories from Fat370
% DAILY VALUE*
Total Fat41g63%
Saturated Fat16g80%
Trans Fat
Cholesterol145mg48%
Sodium2530mg105%
Potassium1190mg34%
Protein53g104%
Calories from Fat370
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber4g16%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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