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Description
This maple bourbon sauce is simple and leftovers can be used over ice cream or any dessert of your choice. What’s best is this mix of sweet and spicy invokes a sexy take on any pork loin! Nancy Kamphaus sent us this winning recipe from Cincinnati and is a local market winner in the Bring it t-ON-g! Pork Grilling Challenge.
IngredientsUS|METRIC
US|METRIC
- 1 pork tenderloin
- 1 cup maple syrup
- 1/2 cup bourbon
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 1/2 tablespoons brown sugar
Directions
- Mix rub ingredients over tenderloin and let rest for about 30 minutes in the fridge. Grill pork 20 minutes or until internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.
- Mix maple syrup and bourbon in heavy sauce pan and bring to a simmer. Cook for 30 minutes to one hour or until thick and syrupy. Slice pork and drizzle bourbon syrup over slices --- and save the rest for later!
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