Sevillian Sweet Bun

Sevillian Sweet Bun


The wonderful part about Sevillian Sweet Bun is that it is versatile and hearty. It is a wonderful base for any dish and the texture adds so much to a meal. This recipe for Sevillian Sweet Bun is rich and flavorful. If you are searching for a fish dish that is creamy, packed with nutrients and has a hearty flavor, then try this meal. We hope you and your loved ones enjoy it as much as we do.


  • 100 grams sourdough starter (@ 100% hydration)
  • 250 grams bread flour
  • 200 grams all-purpose flour
  • 225 grams water
  • 10 grams fresh yeast
  • 10 grams salt
  • raclette (optional)


  1. 1Mix the sourdough starter with bread flour and water.
  2. 2Do not knead and let rest for about 45 minutes.
  3. 3Add remaining ingredients. Knead well.
  4. 4Roll out dough with a rolling pin, flip dough, turn 90°, roll out dough and flip again.
  5. 5Repeat steps about 10 times, leaving 5 minute intervals between every 3 stretches.
  6. 6Shape dough into a ball and place in a bowl.
  7. 7Cover with a cotton cloth and let rise for 45 minutes.
  8. 8Divide into portions for rolls. Stretch dough and roll up carefully, sealing ends.
  9. 9Tip: If desired, add filling, such as raclette cheese, before rolling.
  10. 10Let rest for 45 minutes.
  11. 11Cut rolls.
  12. 12Bake in preheated oven for 10 minutes at high heat and steam.
  13. 13Adjust oven temperature to 200°C (approximately 400°F) and bake for 10 additional minutes.
  14. 14Remove rolls from the oven and cool on a rack.
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