Ingredients

  • 28 ounces vegetable broth
  • 2 cups shredded cabbage
  • 15 ounces diced tomatoes
  • 15 ounces tomato sauce (extra-thick and zesty seasoned)
  • 12 cups red potatoes (cut into 1/2-inch cubes)
  • 4 cups carrots (sliced 1/4-inch thick)
  • 1/2 cup onion (chopped)
  • 1 cup chopped celery
  • 2 bay leaves
  • 1/2 teaspoon dried basil leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 10 ounces frozen creamed spinach (thawed)
  • 4 ounces shredded cheddar cheese
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NutritionView more

310Calories
Sodium38%DV920mg
Fat9%DV6g
Protein22%DV11g
Carbs18%DV55g
Fiber36%DV9g

PER SERVING *

Calories310Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat3.5g18%
Trans Fat
Cholesterol15mg5%
Sodium920mg38%
Potassium1610mg46%
Protein11g22%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate55g18%
Dietary Fiber9g36%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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