Seven Blade Steak Scallops with MushroomsAs receitas lá de casa
Steak can be an economical choice for weeknight meals, especially if you stretch the meat by cutting it into smaller pieces, as here. Doing this also allows the steak meat to cook faster and more evenly. Marinating it first (here with a garlicky mixture) makes it more tender and flavorful, and the marinade does double duty as the sauce by letting it boil down a bit once the meat is browned, in the same pan. Fresh mushrooms are also added once the sauce is thickened.