Sétoise-Style Squid Mini Turnovers Recipe | Yummly
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Sétoise-Style Squid Mini Turnovers

LOLIBOX
2Ingredients
25Minutes
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Description

Do you need a quick, easy and flavorful appetizer that you can whip up last minute? This recipe for Mini Calamari Turnovers a la Setoise is a perfect palate pleasing way to combine the rich and robust flavors of calamari in a wonderful and buttery puff pastry. So if you friends decided on a last minute gathering and you want to prepare a snack, this is easy and tasty. Enjoy!

Ingredients

US|METRIC
4 SERVINGS
  • 1 can calamari
  • 1 roll puff pastry (store-bought)
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    Directions

    1. Preheat the oven to 200 ° C.
    2. Unroll the puff pastry. Cut out with the slipper impressions.
    3. Put a squid from the box of Calamari à la Sétoise in the turnover.
    4. Close the liner. Press well so that the edges of the dough are well stuck (otherwise risk of leakage).
    5. Put in the oven 200 ° C while watching the cooking.
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