Kelly B.: "So delicious!!! Definitely will add to our rotati…" Read More
7Ingredients
130Calories
20Minutes

Ingredients

  • 4 cups sugar snap pea (washed and trimmed)
  • 3 tablespoons toasted sesame seeds
  • 1 tablespoon sugar
  • 1 pinch salt
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine vinegar
  • 2 teaspoons dark sesame oil
Read Directions

NutritionView more

130Calories
Sodium17%DV400mg
Fat11%DV7g
Protein8%DV4g
Carbs4%DV13g
Fiber16%DV4g

PER SERVING *

Calories130Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium400mg17%
Potassium220mg6%
Protein4g8%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber4g16%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Kelly B. 9 May
So delicious!!! Definitely will add to our rotation
Ash 29 Mar
Holy moly. This recipe is INSANE. Didn’t get the chance to share with my kids because I ate it all before dinner. Wow!!!
Parks 25 Jan
Remember to de-string the snaps
Teresa S. 25 Sep 2017
Super good!!! Easy too!