Sesame Shrimp Hearts With Passion Sauce

I Can't Believe It's Not Butter!Reviews(1)
Kendra Barnes: "I personally was not the biggest fan, however, my…" Read More
12Ingredients
290Calories
30Minutes

Ingredients

  • 1 pound uncooked medium shrimp, peeled and deveined
  • 10 tablespoons i can't believe it's not butter! spread
  • 1 tablespoon ground ginger
  • 4 teaspoons lemon juice
  • 1 tablespoon orange juice
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons sesame seeds (toasted)
  • 1/3 cup strawberry jelly
  • 2 teaspoons white, white wine, red vinegar
  • 3/4 teaspoon hot pepper sauce
  • 1 avocado (medium, peeled and sliced)

Directions

  1. Preheat oven to 425°. Slice down back of shrimp, almost completely through with small knife. Gently spread and flatten. Arrange shrimp cut-side up on lightly greased baking sheet; set aside.
  2. Melt 6 tablespoons I Can't Believe It's Not Butter!® Spread in 1-quart saucepan over medium heat, then stir in ginger, citrus juices, salt and pepper. Evenly spoon sauce over shrimp, then sprinkle with sesame seeds. Bake 5 minutes or until shrimp turn pink.
  3. Meanwhile, heat remaining 4 tablespoons Spread, jelly, vinegar and hot pepper sauce in 1-quart saucepan over medium-low heat, stirring frequently, until jelly is melted. Strain, if desired. Arrange shrimp in heart shapes on sliced avocado and drizzle with sauce to serve.
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NutritionView more

290Calories
Sodium17%DV400mg
Fat46%DV30g
Protein4%DV2g
Carbs2%DV7g
Fiber16%DV4g

PER SERVING *

Calories290Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat6g30%
Trans Fat
Cholesterol
Sodium400mg17%
Potassium300mg9%
Protein2g4%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber4g16%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Kendra Barnes 20 Feb 2017
I personally was not the biggest fan, however, my boyfriend and his son (who has a very picky palate) loved it.