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Ingredients
US|METRIC
10 SERVINGS
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Directions
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Directions
- Cover beets with water in 4-quart saucepot and bring to a boil over high heat. Reduce heat and simmer 30 minutes or until tender; drain and cool. Peel and cube beets.
- Meanwhile, peel and section oranges. Cut sections in half; set aside.
- Combine beets, green onions, Hellmann's® or Best Foods® Light Mayonnaise, sesame oil, garlic salt and pepper in large bowl. Gently fold in oranges and garnish, if desired, with additional thinly sliced green onions. Chill, if desired.
NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat9 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium70mg3% |
Potassium370mg11% |
Protein2g |
Calories from Fat9 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A4% |
Vitamin C50% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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