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Ingredients
US|METRIC
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Directions
- Cover beets with water in 4-quart saucepot and bring to a boil over high heat. Reduce heat and simmer 30 minutes or until tender; drain and cool. Peel and cube beets.
- Meanwhile, peel and section oranges. Cut sections in half; set aside.
- Combine beets, green onions, Hellmann's® or Best Foods® Light Mayonnaise, sesame oil, garlic salt and pepper in large bowl. Gently fold in oranges and garnish, if desired, with additional thinly sliced green onions. Chill, if desired.
NutritionView More
70Calories
Sodium3% DV70mg
Fat2% DV1g
Protein4% DV2g
Carbs5% DV15g
Fiber20% DV5g
| Calories70Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium70mg3% |
| Potassium370mg11% |
| Protein2g4% |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars6g12% |
| Vitamin A4% |
| Vitamin C50% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.