16Ingredients
420Calories
40Minutes

Ingredients

  • 1 1/2 tablespoons cornstarch
  • 4 tablespoons water
  • 4 tablespoons soy sauce
  • 3 tablespoons sesame oil (divided)
  • 4 teaspoons light brown sugar (packed)
  • 1 tablespoon rice vinegar
  • 5 cloves garlic (divided, 1 minced, 4 sliced thin)
  • 1 inch ginger (piece, peeled, minced)
  • 1 pound boneless skinless chicken breast (trimmed of fat and cut into 1/2-inch cubes)
  • 1 1/2 pounds eggplant (ends trimmed, cut into 1-inch cubes)
  • kosher salt
  • 2 tablespoons vegetable oil
  • 1 Thai chili (seeded and minced)
  • 1 bunch scallions (white parts sliced thin, green parts cut into 1-inch lengths)
  • 2 tablespoons toasted sesame seeds (lightly)
  • rice (for serving)
Read Directions

NutritionView more

420Calories
Sodium52%DV1240mg
Fat35%DV23g
Protein55%DV28g
Carbs9%DV27g
Fiber28%DV7g

PER SERVING *

Calories420Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat3.5g18%
Trans Fat0g
Cholesterol75mg25%
Sodium1240mg52%
Potassium960mg27%
Protein28g55%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber7g28%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Kim Paul 26 Mar
Great! Flavor was so good. Could use a little crunch next time for texture.