18Ingredients
330Calories
30Minutes

Ingredients

  • 8 ounces soba noodles (cooked according to package directions until al dente)
  • 2 tablespoons white sesame seeds (lightly toasted until they just begin to turn color)
  • 2 tablespoons tamari sauce
  • 1 tablespoon maple syrup
  • 1 tablespoon sriracha (can sub chili garlic sauce for a delicious variation)
  • 1 tablespoon mirin (or rice wine vinegar, can sub with apple cider vinegar)
  • 1 teaspoon ginger paste
  • 2 cloves garlic (crushed into a paste)
  • 1 bunch spinach (approx 8 cups chopped)
  • 1 tablespoon sesame seeds
  • 1 teaspoon vegetable oil
  • 1 tablespoon tamari sauce
  • 1 teaspoon red pepper flakes
  • 16 ounces extra firm tofu (cut horizontally into six slices)
  • 1 teaspoon sriracha (can sub with chili garlic sauce, as for the noodles)
  • 1 tablespoon mirin (or rice wine vinegar, can sub with apple cider vinegar)
  • 1 tablespoon maple syrup
  • 1 tablespoon tamari sauce
Read Directions

NutritionView more

330Calories
Sodium45%DV1090mg
Fat15%DV10g
Protein41%DV21g
Carbs14%DV42g
Fiber16%DV4g

PER SERVING *

Calories330Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat1g5%
Trans Fat0g
Cholesterol0mg0%
Sodium1090mg45%
Potassium670mg19%
Protein21g41%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Sobs noodles are tricky to cook properly. But it was very yummy!