Ingredients

  • 6 slices white bread (day-old)
  • 14 ounces shrimp (medium raw, peeled and deveined)
  • 2 spring onions (trimmed and finely chopped)
  • 2 teaspoons fresh root ginger (finely grated)
  • 1 large egg white
  • 1 teaspoon cornstarch
  • 2 teaspoons light soy sauce
  • 1/4 teaspoon ground white pepper
  • 4 tablespoons sesame seeds
  • vegetable oil (to deep-fry)

Directions

  1. Cut the crusts from the bread. In a food processor, combine the shrimp, spring onions, ginger, egg white, cornstarch, soy sauce, and pepper; process until smooth.
  2. Spread the shrimp mixture evenly onto one side of each bread slice. Cut each slice into 4 triangles. Place the sesame seeds on a plate and press the bread, shrimp-side down, in to the sesame seeds to coat.
  3. Heat the oil in a wok or large heavy-based saucepan over moderately high heat (oil is ready when a cube of bread crisps quickly in 30 secs without absorbing oil). Deep-fry the toast in batches, prawn-side down for 1 min. Turn and cook for 30 secs more, or until golden brown. Drain on kitchen paper and serve immediately.
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NutritionView more

50Calories
Sodium4%DV95mg
Fat3%DV2g
Protein8%DV4g
Carbs1%DV4g
Fiber0%DV0g

PER SERVING *

Calories50Calories from Fat20
% DAILY VALUE*
Total Fat2g3%
Saturated Fat0g0%
Trans Fat0g
Cholesterol25mg8%
Sodium95mg4%
Potassium55mg2%
Protein4g8%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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